very simple recipe that saves us a lot of time when preparing. In less than 30 minutes you\u2019ll have a delicious meal to serve for dinner!<\/p>\n\n\n\n
Ingredients<\/strong><\/em><\/p>\n\n\n\n 2 cups of Flour<\/p>\n\n\n\n \u00bd tsp. Baking Powder<\/p>\n\n\n\n 1 pinch Salt<\/p>\n\n\n\n 2 Tbsp. Butter<\/p>\n\n\n\n 1 cup of buttermilk<\/p>\n\n\n\n 2 quarts Chicken Broth<\/p>\n\n\n\n 3 cups of Cooked Chicken<\/p>\n\n\n\n How to make Cracker Barrel Chicken and Dumplings<\/strong><\/em><\/p>\n\n\n\n Step 1: Start by boiling the chicken. Once the chicken is thoroughly cooked, shred them into smaller pieces. Set aside and make the dumplings.<\/p>\n\n\n\n Step 2: If you have some leftover chicken in your fridge, feel free to use them. If that\u2019s the case and you\u2019re not boiling your chicken, you can make a broth by heating 2 quarts of store-bought chicken broth. You can also add a little of Better Than Bouillon Chicken Base (you can get it from Amazon). Put one spoonful of this base for extra flavor.<\/p>\n\n\n\n Step 3: In a medium-size bowl, combine the flour, baking powder, and salt.<\/p>\n\n\n\n Step 4: With a pastry blender (or fork), mix the butter along with the dry ingredients.<\/p>\n\n\n\n Step 5: Stir in the buttermilk with the dough until it forms like a ball.<\/p>\n\n\n\n Step 6: Knead the ball on a floured surface and use a rolling pin. And with a pizza cutter (if available), cut the dumplings into squares (about 2-inch strips). Make sure that you cut them about the same sizes so they will all cook the same.<\/p>\n\n\n\n Step 7: Place the dumplings back into the bowl. Making sure that they don\u2019t stick, so dust each dumpling with a bit more flour. It\u2019s okay if you\u2019re using more flour because those extra flour will help create a thicker soup sauce.<\/p>\n\n\n\n Step 8: Boil the broth and carefully drop the dumplings a little at a time while continuously stirring. Cook the dumplings for about 15-20 minutes or until they are not doughy anymore. Then, add the cooked chicken into the pot. Once done, transfer to a bowl and serve. Enjoy<\/p>\n\n\n\n Source – cookitonce.com<\/p>\n","protected":false},"excerpt":{"rendered":" very simple recipe that saves us a lot of time when preparing. In less than 30 minutes you\u2019ll have a delicious meal to serve for dinner! Ingredients 2 cups of […]<\/p>\n","protected":false},"author":1,"featured_media":48,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-47","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/47","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=47"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/47\/revisions"}],"predecessor-version":[{"id":49,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/47\/revisions\/49"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/48"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=47"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=47"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=47"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}