{"id":469,"date":"2023-03-21T20:22:12","date_gmt":"2023-03-21T18:22:12","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=469"},"modified":"2023-03-21T20:22:12","modified_gmt":"2023-03-21T18:22:12","slug":"cupcake-on-kefir-with-raisins-quick-and-easy-for-tea","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=469","title":{"rendered":"Cupcake on kefir with raisins: quick and easy for tea"},"content":{"rendered":"\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\">A medium-sweet, slightly moist, tasty and very easy-to-make cake.&nbsp;If you need to quickly bake something for tea, this muffin recipe will be just the thing.<\/p>\n<\/blockquote>\n\n\n\n<figure class=\"wp-block-image\" id=\"attachment_5348\"><img decoding=\"async\" src=\"https:\/\/plyashka.com\/wp-content\/uploads\/2022\/05\/65165-1024x683.webp\" alt=\"\" class=\"wp-image-5348\"\/><figcaption class=\"wp-element-caption\">Cupcake on kefir with raisins<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>eggs 3 pcs.<\/li>\n\n\n\n<li>sugar 100-150 gr<\/li>\n\n\n\n<li>vanilla sugar 10 gr<\/li>\n\n\n\n<li>a pinch of salt<\/li>\n\n\n\n<li>kefir 200 ml<\/li>\n\n\n\n<li>oil 100 ml<\/li>\n\n\n\n<li>flour 300 gr<\/li>\n\n\n\n<li>baking powder 2 tsp<\/li>\n\n\n\n<li>raisins 100 gr<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Preparation:<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">I make the dough with a mixer.&nbsp;Mix eggs, sugar, a pinch of salt and vanilla sugar in a bowl.&nbsp;Beat on medium speed until fluffy.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/plyashka.com\/wp-content\/uploads\/2022\/05\/112566-1024x683.webp\" alt=\"\" class=\"wp-image-5349\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Then I pour kefir and oil.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/plyashka.com\/wp-content\/uploads\/2022\/05\/1265-1024x683.webp\" alt=\"\" class=\"wp-image-5344\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">&lt;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I mix flour with baking powder and sift into the resulting mixture.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/plyashka.com\/wp-content\/uploads\/2022\/05\/4563-1-1024x683.webp\" alt=\"\" class=\"wp-image-5345\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">I add raisins to the dough.&nbsp;I previously washed them, dried them and mixed them with a small amount of flour (half a teaspoon is enough).&nbsp;If the raisins are very dry, they can be pre-soaked in warm water for 10-15 minutes.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/plyashka.com\/wp-content\/uploads\/2022\/05\/25788-1024x683.webp\" alt=\"\" class=\"wp-image-5347\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/plyashka.com\/wp-content\/uploads\/2022\/05\/475272-1024x683.webp\" alt=\"\" class=\"wp-image-5350\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">The dough is ready.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\"><strong>IMPORTANTLY!&nbsp;<\/strong>&nbsp;All ingredients should be at room temperature!<\/p>\n<\/blockquote>\n\n\n\n<p class=\"wp-block-paragraph\">I transfer the dough into a form lined with baking paper.&nbsp;If you are not sure about the quality of the paper, rub it with oil.<\/p>\n\n\n\n<figure class=\"wp-block-image\" id=\"attachment_5352\"><img decoding=\"async\" src=\"https:\/\/plyashka.com\/wp-content\/uploads\/2022\/05\/573663-1024x683.webp\" alt=\"\" class=\"wp-image-5352\"\/><figcaption class=\"wp-element-caption\">Cupcake on kefir<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Bake the cake in an oven heated to 175 degrees for about 50 minutes.&nbsp;The baking time will be different for everyone (I check the readiness with a wooden stick, the dough comes out dry &#8211; the cake is ready).<\/p>\n\n\n\n<figure class=\"wp-block-image\" id=\"attachment_5346\"><img decoding=\"async\" src=\"https:\/\/plyashka.com\/wp-content\/uploads\/2022\/05\/25462-1024x683.webp\" alt=\"\" class=\"wp-image-5346\"\/><figcaption class=\"wp-element-caption\">Cupcake on kefir with raisins<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">I sprinkle the finished cake with powdered sugar.<\/p>\n\n\n\n<figure class=\"wp-block-image\" id=\"attachment_5351\"><img decoding=\"async\" src=\"https:\/\/plyashka.com\/wp-content\/uploads\/2022\/05\/526785-1024x683.webp\" alt=\"\" class=\"wp-image-5351\"\/><figcaption class=\"wp-element-caption\">Cupcake on kefir with raisins<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Delicious and very simple!&nbsp;Happy cooking, happy baking!<\/p>\n\n\n\n<figure class=\"wp-block-image\" id=\"attachment_5353\"><img decoding=\"async\" src=\"https:\/\/plyashka.com\/wp-content\/uploads\/2022\/05\/4725486578-1024x683.webp\" alt=\"\" class=\"wp-image-5353\"\/><figcaption class=\"wp-element-caption\">Cupcake on kefir with raisins<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>A medium-sweet, slightly moist, tasty and very easy-to-make cake.&nbsp;If you need to quickly bake something for tea, this muffin recipe will be just the thing. Ingredients: Preparation: I make the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":470,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-469","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/469","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=469"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/469\/revisions"}],"predecessor-version":[{"id":471,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/469\/revisions\/471"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/470"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=469"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=469"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=469"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}