{"id":466,"date":"2023-03-21T20:19:56","date_gmt":"2023-03-21T18:19:56","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=466"},"modified":"2023-03-21T20:19:56","modified_gmt":"2023-03-21T18:19:56","slug":"warm-and-hearty-breakfast-enough-for-dinner-pies-with-minced-meat-and-potatoes","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=466","title":{"rendered":"Warm and hearty breakfast: enough for dinner.\u00a0Pies with minced meat and potatoes"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Pies with minced meat and potatoes are airy and soft, fresh and very filling.&nbsp;Everything is prepared simply and quickly, especially if you prepare mashed potatoes in advance.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>You will need the following ingredients for cooking:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>heat water, 300 ml;<\/li>\n\n\n\n<li>sugar, 1 tbsp.&nbsp;1;<\/li>\n\n\n\n<li>salt, 1 teaspoon;<\/li>\n\n\n\n<li>flour, about 450 g;<\/li>\n\n\n\n<li>dry yeast, 1 teaspoon;<\/li>\n\n\n\n<li>mashed potatoes with butter 500 g;<\/li>\n\n\n\n<li>vegetables;<\/li>\n\n\n\n<li>minced eyes, 230 g;<\/li>\n\n\n\n<li>onion, 1 pc.;<\/li>\n\n\n\n<li>spices, salt, pepper;<\/li>\n\n\n\n<li>tomato, 1 pc.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">The cooking process<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Season the minced meat with grated onion, finely chopped cabbage, salt, pepper and spices to taste.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mashed potatoes are prepared in butter with milk or sour cream, you can add vegetables.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dissolve sugar and yeast in warm water.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pour in salt and start adding sifted flour in parts, knead a soft dough.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cover the dough and leave in a warm place for 1 hour.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">We prepare the patties, first put the minced meat, on top of the ball of mashed potatoes, pinch the edges and roll out a little into a cake so that the patty is round.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Place them on a baking sheet lined with parchment.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/mandarynka.com.ua\/wp-content\/uploads\/2021\/12\/1-9.jpg\" alt=\"Warm and hearty breakfast: enough for dinner.  Pies with minced meat and potatoes\" class=\"wp-image-23928\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Bake at 180 degrees for about 20-30 minutes, monitor the oven so that the cakes rise well and brown.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/mandarynka.com.ua\/wp-content\/uploads\/2021\/12\/2-8.jpg\" alt=\"Warm and hearty breakfast: enough for dinner.  Pies with minced meat and potatoes\" class=\"wp-image-23929\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">The pies are soft and fluffy, with a tasty and rich filling.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pies with minced meat and potatoes are airy and soft, fresh and very filling.&nbsp;Everything is prepared simply and quickly, especially if you prepare mashed potatoes in advance. You will need [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":467,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-466","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/466","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=466"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/466\/revisions"}],"predecessor-version":[{"id":468,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/466\/revisions\/468"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/467"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=466"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=466"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=466"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}