I don’t buy marshmallows at the store anymore! According to this recipe, it is incredibly tasty, airy and simply melts in your mouth. 20 minutes – and you have a mountain of marshmallows on your table.<\/p>\n\n\n\n
“Homemade” marshmallow.\u00a0The children will thank you!<\/p>\n\n\n\n
You can make your own marshmallows and it’s very easy.<\/p>\n\n\n\n
If you fantasize with fruit and aromatic ingredients, the prepared marshmallow will turn out to be many times tastier and more fragile than from the store.<\/p>\n\n\n\n
Warehouses<\/strong><\/p>\n\n\n\n 4 cups of sugar;<\/p>\n\n\n\n 2 Art. l. gelatin (20 g)<\/p>\n\n\n\n 1 teaspoon of citric acid;<\/p>\n\n\n\n 0.5 h. l.<\/p>\n\n\n\n Recipe<\/strong><\/p>\n\n\n\n We soak the gelatin in advance (2 tablespoons per 100 ml of water).<\/p>\n\n\n\n Pour sugar into a saucepan, pour a glass of cold water and put on medium heat, do not forget to stir.<\/p>\n\n\n\n After 3 minutes of boiling, drain and add the prepared gelatin, remove the pan and mix everything thoroughly until the gelatin is completely dissolved.<\/p>\n\n\n\n Allow the liquid to cool slightly, but only slightly, and whisk while still hot.<\/p>\n\n\n\n Beat with a mixer for 5 minutes at medium speed, take a 5-minute break and beat again for exactly 5 minutes.<\/p>\n\n\n\n Add citric acid and soda.<\/p>\n\n\n\n Beat again, but with a hand whisk for 10 minutes. Let the mixture stand for 20 minutes.<\/p>\n\n\n\n The mass of the marshmallow will double, so there will be a lot of marshmallows.<\/p>\n\n\n\n Trays and cutting boards must be plastic.<\/p>\n\n\n\n Put the mass on the boards, which must be moistened with water so that the marshmallow does not stick.<\/p>\n\n\n\n When the cakes harden, carefully remove them with a thin knife and glue them in pairs. Marshmallow is ready!<\/p>\n\n\n\n Bon appetit!<\/p>\n","protected":false},"excerpt":{"rendered":" I don’t buy marshmallows at the store anymore! According to this recipe, it is incredibly tasty, airy and simply melts in your mouth. 20 minutes – and you have a mountain of […]<\/p>\n","protected":false},"author":1,"featured_media":464,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-463","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/463","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=463"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/463\/revisions"}],"predecessor-version":[{"id":465,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/463\/revisions\/465"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/464"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=463"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=463"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=463"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}