{"id":4562,"date":"2024-01-10T12:57:54","date_gmt":"2024-01-10T10:57:54","guid":{"rendered":"https:\/\/www.tastyfood.top\/?p=4562"},"modified":"2024-01-10T12:57:54","modified_gmt":"2024-01-10T10:57:54","slug":"nougat-of-the-dead-the-easy-and-tasty-traditional-dessert","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=4562","title":{"rendered":"Nougat of the dead: the easy and tasty traditional dessert"},"content":{"rendered":"\n

Ingredients<\/strong>  :<\/h4>\n\n\n\n

200 g of dark chocolate <\/p>\n\n\n\n

300 g white chocolate 
200 g hazelnut cream <\/p>\n\n\n\n

Sponsored Content<\/strong><\/a><\/p>\n\n\n\n

<\/a><\/p>\n\n\n\n

100 g of hazelnuts <\/p>\n\n\n\n

Preparation<\/strong>  :<\/h4>\n\n\n\n

1. Melt the dark chocolate in a saucepan. Once liquefied, pour half of it into a silicone plum cake mold, taking care to cover the bottom and sides well. Leave to cool in the refrigerator for 20 minutes. 
2. Now melt the white chocolate and add the hazelnut cream, mixing well. Finally add the whole hazelnuts.
3. Pour this mixture into the mold that you have previously covered with dark chocolate. 
4. Leave to rest for 10 minutes in the freezer; then cover with the remaining melted dark chocolate. <\/p>\n\n\n\n

5. Cool again, one hour in the freezer and then one hour in the refrigerator. <\/p>\n\n\n\n

6. Unmold and serve.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients  : 200 g of dark chocolate  300 g white chocolate 200 g hazelnut cream  Sponsored Content 100 g of hazelnuts  Preparation  : 1. Melt the dark chocolate in a saucepan. Once liquefied, […]<\/p>\n","protected":false},"author":2,"featured_media":4563,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4562","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-1"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/4562","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4562"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/4562\/revisions"}],"predecessor-version":[{"id":4564,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/4562\/revisions\/4564"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/4563"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4562"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4562"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4562"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}