{"id":449,"date":"2023-03-14T19:56:03","date_gmt":"2023-03-14T17:56:03","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=449"},"modified":"2023-03-14T19:56:04","modified_gmt":"2023-03-14T17:56:04","slug":"chic-salad-aphrodite-for-the-festive-table","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=449","title":{"rendered":"Chic salad &#8220;Aphrodite&#8221; for the festive table"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Leaf salad &#8220;Aphrodite&#8221; is interesting in that the layers in it are mixed together, creating a surprisingly pleasant taste combination.&nbsp;Such a salad is perfect for a festive table, and all your guests will be pleasantly surprised.&nbsp;At the end of the evening, they will definitely ask for the recipe.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Smoked chicken breast &#8211; 1 pc.<\/li>\n\n\n\n<li>Small onion &#8211; 1 pc.<\/li>\n\n\n\n<li>Mushrooms &#8211; 350 gr.<\/li>\n\n\n\n<li>Boiled chicken eggs &#8211; 5 pcs.<\/li>\n\n\n\n<li>Hard cheese &#8211; 100-130 gr.<\/li>\n\n\n\n<li>Vinegar 9% &#8211; 2 tbsp.&nbsp;spoons<\/li>\n\n\n\n<li>Sugar &#8211; 1 tsp. Spoon.<\/li>\n\n\n\n<li>Salt &#8211; 1\/2 tsp. Spoon.<\/li>\n\n\n\n<li>Mayonnaise &#8211; to taste.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">&lt;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Method of cooking:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1. Cut the smoked chicken breast into small cubes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I grease the plate with mayonnaise so that the first layer is well soaked from above and below.&nbsp;Put the chicken breast as the first layer and make a mesh of mayonnaise.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. Finely chop one small onion.&nbsp;Place in a small deep bowl.&nbsp;Add 1\/2 teaspoon of salt, 1 teaspoon of sugar and 2 tbsp.&nbsp;spoons of vinegar 9%.&nbsp;Pour warm water so that it covers all the onions.&nbsp;Mix thoroughly and leave for 15 minutes.&nbsp;After the specified time, drain all the liquid from the onion and put it on top of the chicken.&nbsp;Lightly grease with mayonnaise.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3. Finely chop the chicken eggs.&nbsp;Lay out the third layer and make a mesh of mayonnaise.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4. Cut the mushrooms into thin slices.&nbsp;Put the mushrooms in a well-heated pan with vegetable oil and fry until ready.&nbsp;Add a little salt at the end of cooking.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I left a few slices of champignons to decorate the salad.&nbsp;And I lay out the rest of the mushrooms in a fourth layer and grease them liberally with mayonnaise.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5. Grate the hard cheese on a fine grater and put it as the last layer.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Decorate the salad as you wish.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Leaf salad &#8220;Aphrodite&#8221; is interesting in that the layers in it are mixed together, creating a surprisingly pleasant taste combination.&nbsp;Such a salad is perfect for a festive table, and all [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":450,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-449","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/449","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=449"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/449\/revisions"}],"predecessor-version":[{"id":451,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/449\/revisions\/451"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/450"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=449"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=449"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=449"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}