{"id":439,"date":"2023-03-14T19:18:58","date_gmt":"2023-03-14T17:18:58","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=439"},"modified":"2023-03-14T19:18:58","modified_gmt":"2023-03-14T17:18:58","slug":"three-quick-and-very-tasty-snacks-for-the-festive-table","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=439","title":{"rendered":"Three quick and very tasty snacks for the festive table"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Today I will tell you how to prepare very tasty and quick snacks from bread in the form of rolls: for a festive or everyday table, for a buffet.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Simple recipes for small sandwiches will help you in any situation and will be a great alternative to salads.&nbsp;Preparation of the filling is very quick, from the simplest products.&nbsp;Everything will take a maximum of 10 minutes.&nbsp;Such an appetizer flies off the table even faster than it is prepared: so prepare more.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Composition of products<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>bread for toasts (amount at your discretion).<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">&lt;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>For the first filling<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>half a can of canned redfish;<\/li>\n\n\n\n<li>50 grams of hard cheese;<\/li>\n\n\n\n<li>1-2 fresh chicken eggs;<\/li>\n\n\n\n<li>one tablespoon of mayonnaise.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>For 2 toppings<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>two fresh chicken eggs;<\/li>\n\n\n\n<li>50 grams of hard cheese;<\/li>\n\n\n\n<li>half a bunch of dill;<\/li>\n\n\n\n<li>one small clove of garlic;<\/li>\n\n\n\n<li>one tablespoon of mayonnaise.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>For the third filling<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>50 grams of lightly salted herring;<\/li>\n\n\n\n<li>one fresh chicken egg;<\/li>\n\n\n\n<li>20 grams of butter.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Step-by-step cooking process<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">To quickly prepare such a snack, boil the eggs in water in advance until cool, cool them and peel them from the shell.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For the first version of the filling, put half a can of canned redfish on a plate and mash it with a fork.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In a bowl, grate hard cheese and hard-boiled eggs on a coarse grater (see the recipe for the quantity), add the mashed sea cucumber to them and season with homemade mayonnaise.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For the second filling, grate hard cheese and hard-boiled eggs on a fine grater.<br>In the same bowl, we transfer chopped dill greens and a clove of garlic passed through a press.&nbsp;Season everything with mayonnaise, mix and set aside.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The third filling is prepared as follows.&nbsp;We clean pieces of herring from the skin and bones.&nbsp;We transfer them to the bowl of a blender, add chicken eggs, soft butter and beat everything into a homogeneous mass.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cut off all crusts from toasted bread.&nbsp;Advice.&nbsp;For the first and second filling, you will need fresh white toasted bread.&nbsp;For the third &#8211; black fresh rye bread.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">We roll them out with a rolling pin, grease them with filling, turn them with a rolling pin.&nbsp;Cut the rolls into pieces 1.5-2 centimeters thick and put them on a serving plate.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Black rye bread is more suitable for a herring snack.&nbsp;All the steps for forming rolls are the same as with the previous filling.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/mandarynka.com.ua\/wp-content\/uploads\/2019\/09\/2-87.jpg\" alt=\"Three quick and very tasty snacks for the festive table\" class=\"wp-image-5289\"\/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Today I will tell you how to prepare very tasty and quick snacks from bread in the form of rolls: for a festive or everyday table, for a buffet. Simple [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":440,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-439","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/439","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=439"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/439\/revisions"}],"predecessor-version":[{"id":441,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/439\/revisions\/441"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/440"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=439"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=439"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=439"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}