{"id":427,"date":"2023-03-11T23:50:31","date_gmt":"2023-03-11T21:50:31","guid":{"rendered":"https:\/\/www.tastyfood.top\/?p=427"},"modified":"2023-03-11T23:50:32","modified_gmt":"2023-03-11T21:50:32","slug":"a-recipe-for-homemade-kvass-that-tastes-like-it-comes-from-a-barrel","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=427","title":{"rendered":"A recipe for homemade kvass that tastes like it comes from a barrel"},"content":{"rendered":"\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\">Summer is the perfect time for kvass, right?&nbsp;And it is especially nice to enjoy home-made kvass, not store-bought, in a cool gazebo.&nbsp;We offer you just such a recipe that will perfectly complement summer evenings.&nbsp;Kvass will be prepared for only 6 days, and the taste will be simply incredible.<\/p>\n<\/blockquote>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Cold clean water 5 l.;<\/li>\n\n\n\n<li>Chicory 2 tbsp.&nbsp;L.;<\/li>\n\n\n\n<li>Citric acid 1 tsp;<\/li>\n\n\n\n<li>Edible dry yeast 0.5 packages;<\/li>\n\n\n\n<li>Sugar 650 gr.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Method of cooking:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Put all the ingredients in one vessel, put it on the fire and leave it to boil.<\/li>\n\n\n\n<li>After boiling, remove from heat and let cool to warm temperature.<\/li>\n\n\n\n<li>After that, add yeast to the mixture and leave the mixture for 3 hours until foam is formed.<\/li>\n\n\n\n<li>If the kvass concentration is weak, leave it until the morning.<\/li>\n\n\n\n<li>Try kvass.&nbsp;If you like it, bottle it and store it in the fridge.<\/li>\n\n\n\n<li>Bon appetit!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Summer is the perfect time for kvass, right?&nbsp;And it is especially nice to enjoy home-made kvass, not store-bought, in a cool gazebo.&nbsp;We offer you just such a recipe that will [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":428,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-427","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/427","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=427"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/427\/revisions"}],"predecessor-version":[{"id":429,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/427\/revisions\/429"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/428"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=427"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=427"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=427"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}