{"id":408,"date":"2023-03-06T22:27:10","date_gmt":"2023-03-06T20:27:10","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=408"},"modified":"2023-03-06T22:27:10","modified_gmt":"2023-03-06T20:27:10","slug":"very-tasty-eclairs-with-custard-cream-you-will-lick-your-fingers","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=408","title":{"rendered":"Very tasty eclairs with custard cream: you will lick your fingers"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>the ingredients<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2713 Milk &#8211; 1 cup (250 ml).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&lt;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2713 Butter \u2014 100 gr.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2713 Flour &#8211; 150 gr.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2713 Salt &#8211; a pinch.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2713 Eggs &#8211; 4 pieces.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Custard<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2713 400 ml of milk,<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2713 2 yolks,<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2713 1.5 tbsp.&nbsp;flour,<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2713 1.5 tbsp of starch,<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2713 80 g of sugar,<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2713 vanillin<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Recipe<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Pour milk into a saucepan, add butter and a pinch of salt.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Melt the butter well and add the sifted flour, stirring constantly, bring the mass to a boil and remove from the stove.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Then add the eggs one by one while beating the mass.&nbsp;I added the eggs immediately to the hot dough.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fill the finished mass into a pastry bag or syringe, and squeeze out strips 10 cm long on a baking sheet greased with oil or lined with parchment.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Leave a distance of 5 cm between the strips. My eclairs were baked in a preheated oven at 180 g for 30 minutes.&nbsp;Do not open the oven when baking eclairs.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Make a hole in the finished eclairs and fill them with custard, cover the top of the eclairs with chocolate melted in a water bath.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In a dish for the microwave, we grind the yolks with sugar and vanillin, pour milk and add flour and starch.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mix well so that there are no lumps and microwave for 3-5 minutes at MAX power (this is the micro heating function).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">It is MANDATORY to take it out every minute and mix well, so that there are no lumps.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The thickness of the cream depends on how much time you will cook, it took me 4 minutes to prepare the cream.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bon appetit!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>the ingredients \u2713 Milk &#8211; 1 cup (250 ml). &lt; \u2713 Butter \u2014 100 gr. \u2713 Flour &#8211; 150 gr. \u2713 Salt &#8211; a pinch. \u2713 Eggs &#8211; 4 pieces. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":409,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-408","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/408","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=408"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/408\/revisions"}],"predecessor-version":[{"id":410,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/408\/revisions\/410"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/409"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=408"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=408"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=408"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}