{"id":4060,"date":"2023-11-24T15:02:20","date_gmt":"2023-11-24T13:02:20","guid":{"rendered":"https:\/\/www.tastyfood.top\/?p=4060"},"modified":"2023-11-24T15:02:21","modified_gmt":"2023-11-24T13:02:21","slug":"garlic-cheese-bread-a-tasty-and-fragrant-recipe-to-try","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=4060","title":{"rendered":"Garlic cheese bread: a tasty and fragrant recipe to try"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredients:&nbsp;<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">250 g of all-purpose flour<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 and a half tsp of instant dry yeast&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 tbsp of sugar&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 tsp of salt&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 tsp of garlic (minced or powder)&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Parsley (or spring onion or chives)&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">125 ml of warm milk&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 egg<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 tbsp of melted butter<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">400 g of grated mozzarella cheese<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Directions:&nbsp;<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1. Mix all the ingredients to form a sticky dough. Let rest for 1 hour.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. Cut the dough in 16 pieces and shape them in little balls.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3. Flatten using a rolling pin and stuff with mozzarella cheese.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4. Close by pinching the sides towards the middle.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5. Place the buns in a tray, cover and let rise for 30 minutes.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6. Brush with beaten egg and sprinkle with parsley.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">7. Bake for 30 minutes at 200\u00b0 in a pre-heated oven.&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients:&nbsp; 250 g of all-purpose flour 1 and a half tsp of instant dry yeast&nbsp; 1 tbsp of sugar&nbsp; 1 tsp of salt&nbsp; 1 tsp of garlic (minced or powder)&nbsp; [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":4061,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-4060","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/4060","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4060"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/4060\/revisions"}],"predecessor-version":[{"id":4062,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/4060\/revisions\/4062"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/4061"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4060"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4060"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4060"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}