Ingredients
FOR THE SUGAR COOKIES
UNSALT BUTTER, SOFTENED
3\/4 cupChristmas Sugar Cookies are an easy recipe to make and enjoy during the Christmas holidays. Buttery, sugary in flavor and elegant looking, they add a festive touch to vanilla sugar cookies. They are soft inside, slightly crispy on the edges and cut into original shapes: trees, stars, snowmen, gingerbread men and Christmas stockings.SMALL CANDYSUGAR PEARLSFOR THE GLAZEFOR COOKIE DECORATIONS (OPTIONAL)a pinchSALT2 tablespoonsROOM TEMPERATURE WATER1 teaspoonLIGHT CORN SYRUPGEL FOOD COLORING1\/4 teaspoonPURE VANILLA EXTRACT1 cupPOSTING SUGARa pinchSALT1\/3 teaspoonYEAST POWDER1\/4 teaspoonPURE VANILLA EXTRACT2 cupsFLOUR ALL-PURPOSE1LARGE EGG1 cup
GRANULATED SUGAR<\/p>\n\n\n\n
To make this tasty, cut out cookie recipe from scratch is very easy. Simply mix simple pantry ingredients, roll and work the dough. Next, use a cutter to make sure the cookies keep their shape and don’t spread in the oven during baking. Finally, to make them more fun, decorate the cookies with a thin colored icing that is firm and dries well, without worrying about breaking your teeth. at the first bite. You can even use royal icing if you get the right texture for the piping and set it up appropriately.<\/p>\n\n\n\n
Ideal for breakfast or a snack, these perfectly cut out Christmas sugar cookies are a great make-ahead recipe. Personalize them however you want to get into the Christmas spirit and serve them to Santa!<\/p>\n\n\n\n
Ingredients for Christmas sugar cookies
To make these Christmas sugar cookies you need very simple ingredients.<\/p>\n\n\n\n
Butter: use unsalted and make sure it is soft enough before starting the recipe, but does not melt too much.<\/p>\n\n\n\n
Sugar: Granulated sugar is perfect for giving cookies that classic flavor and keeping cookies from spreading.<\/p>\n\n\n\n
Egg \u2013 it is necessary that all the ingredients are mixed well while kneading<\/p>\n\n\n\n
Flour: The best option is all-purpose flour.<\/p>\n\n\n\n
Vanilla extract \u2013 adds flavor to cookies. You can also use almond extract.<\/p>\n\n\n\n
Baking powder: Use just a small amount of baking powder to make cookies with soft centers and crisp edges.<\/p>\n\n\n\n
Salt: just a pinch is enough to balance all the flavors.<\/p>\n\n\n\n
How to Make Sugar Cookie Icing
Instead of making traditional royal icing, you can make a perfect sugar cookie icing for this recipe. It should be fine and firm when dry. The ratio of confectioners’ sugar to water keeps the frosting thick enough for decorating, while the corn syrup makes it shiny. The glaze should dry very well and be slightly crispy, but not too much to avoid breaking the cloves.<\/p>\n\n\n\n
Tips for the Best Rolled Sugar Cookies
To get as many cookies as possible, cut shapes close together. Once you’re done, form the leftover dough into a ball and roll it again, adding a little flour.<\/p>\n\n\n\n
For thin, crispy sugar cookies, be sure to roll out the dough about 1\/8\u2033 and bake them longer. If you want to make them thicker and softer, roll out the dough to about 1\/4\u2033.<\/p>\n\n\n\n
Weigh the flour doses well, otherwise the cookies will crumble.<\/p>\n\n\n\n
Extend the chilling time if the dough is too sticky once it sits in the refrigerator. Otherwise you can add a little flour.<\/p>\n\n\n\n
If the frosting is too thin, add more confectioners’ sugar. If it is too thick, add more water.<\/p>\n\n\n\n
You can also make frosting with milk instead of water.<\/p>\n\n\n\n
For tasty Christmas sugar cookies, you can mix different extracts or emulsions with the dough.<\/p>\n\n\n\n
Customize this recipe by cutting your cookies into different shapes and decorating them with ground sugar, candies, pearls, and sprinkles.<\/p>\n\n\n\n
Use different types of gel food coloring to make your sugar cookies fun. Use a Christmas color palette (green, red, white) to create the perfect Christmas dessert tray to serve.<\/p>\n\n\n\n
How to Store Christmas Cookies
You can store Christmas cookies in a cookie jar at room temperature for up to 3 days.<\/p>\n\n\n\n
If left in an airtight container, sugar cookies can last up to 3 weeks.<\/p>\n\n\n\n
How to make Christmas sugar cookies<\/p>\n\n\n\n
Step 1
In a large bowl, beat the butter with a mixer for about a minute or until creamy and smooth. Add the sugar and mix for about 3 minutes, or until fluffy and light. Add the egg, vanilla extract and mix again. Scrape the sides and bottom if necessary.<\/p>\n\n\n\n
Step 2
In a medium bowl, whisk together the flour, baking powder, and salt. Add half of the flour mixture to the butter mixture and mix on low speed. Add the rest of the flour and mix until combined. If the dough is too soft, add a tablespoon of flour.<\/p>\n\n\n\n
Step 3
Knead the dough until smooth. Divide the dough into two parts, roll it out on a piece of parchment until it is at least 1\/4\u2033 thick. Stack the pieces with the paper on a baking tray, cover and let cool in the refrigerator for a minimum of 2 hours to a maximum of 2 days. Don’t skip this step.<\/p>\n\n\n\n
Step 4
Preheat the oven to 350\u00b0F. Line baking sheets with a silicone baking mat or parchment paper. Take the dough out of the refrigerator, sprinkle the counter with a little flour and roll out the dough. Cut it out using cookie cutters with Christmas motifs such as trees, stars or stockings. Roll the excess dough again and cut it until you use it all.<\/p>\n\n\n\n
Step 5
Bake for about 10 to 12 minutes or until the cookies are golden brown, rotating the baking sheet halfway through. Once ready, let them cool completely on a rack.<\/p>\n\n\n\n
Step 6
Meanwhile, prepare the sugar cookie frosting. In a bowl add the powdered sugar, vanilla, corn syrup, water and salt. Beat until thick. To check if your frosting is ready to use, you can lift the whisk and let the frosting drip. If it holds its shape for a few seconds as soon as it hits the bowl, it means the texture is right. Divide the frosting into several bowls depending on the food coloring you want to use. Tint each one, mix and transfer to different piping bags.<\/p>\n\n\n\n
Step 7
Decorate the cooled cookies as you like, using a piper bag. Also use the toothpicks to define the edges.<\/p>\n\n\n\n
Step 8
Garnish with sprinkles, candy, and sugar pearls. Let the Christmas sugar cookies dry. Serve and enjoy!<\/p>\n\n\n\n
Notes
These homemade sugar cookies can be a perfect Christmas gift.<\/p>\n","protected":false},"excerpt":{"rendered":"
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