Ingredients
BEEF CHUCK
2 pounds
ALL-PURPOSE FLOUR
3 tbsp
GARLIC POWDER
1\/2 tsp
EXTRA VIRGIN OLIVE OIL
3 tbsp
ONION, CHOPPED
1
VEGETABLE JUICE
1 cup
BEEF BROTH
4 cups
WORCESTERSHIRE SAUCE
1 tbsp
FRESH THYME
3 sprigs
FRESH ROSEMARY
1 sprig
POTATOES, PEELED AND CUBED
3 cups
CARROTS, CHOPPED
2 cups
CELERY STALKS, CHOPPED
1 cup
PEAS
3\/4 cup
CORNSTARCH
2 tbsp
WATER
2 tbsp
SALT AND PEPPER TO TASTE
We all love a delicious homemade beef stew, but sometimes it can be a hassle to make. Slow cooker beef stew is the easy alternative to making this hearty dish on the hob. It’s convenient to make and incredibly rich and flavorful, with plenty of beef mixed with a tasty medley of fresh vegetables, herbs, and spices. It’s a fantastic comfort dish you can make during the winter and is a perfect make-ahead recipe if you’re looking to spend less time in the kitchen during the week.<\/p>\n\n\n\n
How to Make Crockpot Beef Stew
Slow cooker beef stew is outrageously easy to make. Just brown the beef and saute the onions, then pop all the ingredients into your slow cooker, set it to high, and go about your day. The key to a great-tasting beef stew is using the right cut. In this case, opt for chuck steak. It’s a tougher cut but becomes incredibly tender when cooked for a long time.<\/p>\n\n\n\n
Tips for the Best Crockpot Beef Stew
\u2013 To make this recipe keto-friendly and gluten-free, use a low-carb gluten-free flour like almond flour to coat the beef, and make sure your cornstarch brand is gluten-free (most are).<\/p>\n\n\n\n
\u2013 While 4 to 5 hours on high or 8 to 9 hours on low is usually long enough for this beef stew, you can cook it longer for more tender beef.<\/p>\n\n\n\n
\u2013 For a richer flavor, add some red wine or stout beer to your beef stew. If you decide to try this, substitute 1 cup of beef stock for wine.<\/p>\n\n\n\n
How to Store Slow Cooker Beef Stew
If you have leftovers or are making this recipe ahead, store them in an airtight container and enjoy them within 4 days. For long-term storage, you can freeze your slow cooker beef stew for up to 4 months.<\/p>\n\n\n\n
Instructions<\/p>\n\n\n\n
Whisk flour, garlic powder, salt, and pepper in a small bowl.<\/p>\n\n\n\n
Add in beef and toss to coat.<\/p>\n\n\n\n
Saute the beef and onions, cooking until browned.<\/p>\n\n\n\n
Pour in a little broth to deglaze the pan.<\/p>\n\n\n\n
Place beef and onions in the slow cooker.<\/p>\n\n\n\n
Add in carrots and potatoes.<\/p>\n\n\n\n
Add in thyme, rosemary and celery.<\/p>\n\n\n\n
Pour in the broth and vegetable juice, then add in the Worcestershire sauce.<\/p>\n\n\n\n
Cook on high for 4 to 5 hours or on low for 8 to 9 hours.<\/p>\n\n\n\n
Add in the cornstarch, water, and peas. Stir to combine.<\/p>\n\n\n\n
Cover and cook for another 10 minutes. Serve and enjoy.<\/p>\n\n\n\n
Notes
This recipe is for slow cookers that hold at least 6 quarts.<\/p>\n\n\n\n
Coating the beef in the flour mixture helps it to brown, giving you a richer flavor.<\/p>\n\n\n\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
IngredientsBEEF CHUCK2 poundsALL-PURPOSE FLOUR3 tbspGARLIC POWDER1\/2 tspEXTRA VIRGIN OLIVE OIL3 tbspONION, CHOPPED1VEGETABLE JUICE1 cupBEEF BROTH4 cupsWORCESTERSHIRE SAUCE1 tbspFRESH THYME3 sprigsFRESH ROSEMARY1 sprigPOTATOES, PEELED AND CUBED3 cupsCARROTS, CHOPPED2 cupsCELERY STALKS, CHOPPED1 […]<\/p>\n","protected":false},"author":2,"featured_media":4022,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-4021","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/4021","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4021"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/4021\/revisions"}],"predecessor-version":[{"id":4023,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/4021\/revisions\/4023"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/4022"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4021"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4021"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4021"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}