{"id":402,"date":"2023-03-05T21:22:35","date_gmt":"2023-03-05T19:22:35","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=402"},"modified":"2023-03-05T21:22:36","modified_gmt":"2023-03-05T19:22:36","slug":"vienetta-cake-a-cake-made-of-soft-sheets-with-homemade-coffee-and-mascarpone-cream","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=402","title":{"rendered":"Vienetta cake \u2013 a cake made of soft sheets, with homemade coffee and mascarpone cream"},"content":{"rendered":"\n<ul class=\"wp-block-list\">\n<li><strong>Difficulty level:<\/strong>&nbsp;&nbsp;for beginners<\/li>\n\n\n\n<li><strong>Number:<\/strong>&nbsp;&nbsp;for 6 people<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Necessary ingredients:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>For letters:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>6 egg yolks<\/li>\n\n\n\n<li>250 g of sugar<\/li>\n\n\n\n<li>150 ml of sunflower oil<\/li>\n\n\n\n<li>150 ml of warm water<\/li>\n\n\n\n<li>380 g of flour<\/li>\n\n\n\n<li>1.5 bags of baking powder<\/li>\n\n\n\n<li>a tip of baking soda<\/li>\n\n\n\n<li>6 egg whites<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">&lt;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>For the coffee cream:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>200 ml of black coffee<\/li>\n\n\n\n<li>300 ml milk<\/li>\n\n\n\n<li>5 tablespoons of starch<\/li>\n\n\n\n<li>250 g of butter<\/li>\n\n\n\n<li>150 g of powdered sugar<\/li>\n\n\n\n<li>250 g mascarpone<\/li>\n\n\n\n<li>150 g of chocolate (in the cake and on it)<\/li>\n\n\n\n<li>3 tablespoons of sunflower oil<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Method of cooking:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mix the yolks well with the sugar, oil and water, then add the flour already mixed with the baking powder and bicarbonate.&nbsp;Stir until foam is formed, then add (carefully!) whipped proteins.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Divide into 3 equal parts and bake a total of 3 sheets on a baking sheet lined with baking paper.<br>Bake in a preheated oven at 220 degrees, then reduce the temperature to 190 degrees after 10 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Check with a toothpick;&nbsp;if it&#8217;s done, set it aside to cool\u2026<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">We mix cooled coffee with 300 ml of milk, after which we take a small amount and mix it with starch.&nbsp;We put coffee with milk on the fire and, when it boils, add starch and cook until it thickens.<br>Beat butter with powdered sugar, then mix with cold coffee cream and mascarpone.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cut the upper slices into two parts &#8211; this will make 6 slices&#8230;<br>Brush each slice with a small amount of cream and melted chocolate.&nbsp;Melt the chocolate together with the oil in a water bath (in a steam bath).<br>Spread cream on the cake, then decorate to taste.&nbsp;We keep it in the cold for several hours, or even a whole day, after which it can be served.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Enjoy with love!&nbsp;Good appetite!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Necessary ingredients: For letters: &lt; For the coffee cream: Method of cooking: Mix the yolks well with the sugar, oil and water, then add the flour already mixed with the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":403,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-402","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/402","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=402"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/402\/revisions"}],"predecessor-version":[{"id":404,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/402\/revisions\/404"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/403"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=402"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=402"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=402"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}