{"id":3996,"date":"2023-11-18T11:46:28","date_gmt":"2023-11-18T09:46:28","guid":{"rendered":"https:\/\/www.tastyfood.top\/?p=3996"},"modified":"2023-11-18T11:46:29","modified_gmt":"2023-11-18T09:46:29","slug":"quark-cake-from-the-tray-the-best-i-have-ever-baked","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=3996","title":{"rendered":"Quark cake from the tray, the best I have ever baked!"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>For the base:<br><\/strong>150 g butter or margarine<br>150 g sugar<br>2 eggs<br>320 g flour<br>2 tsp baking powder<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>For the topping:<br><\/strong>180 g sugar<br>2 eggs<br>4 egg yolks<br>2 tbsp lemon juice<br>\u00be liter milk<br>2 pack of pudding powder (vanilla)<br>1 kg quark<br>320 ml oil<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For the icing:<br>4 egg whites<br>4 tbsp sugar<br>Fat for the tray&lt; a i=4&gt;possibly. Powdered sugar for dusting<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">preparation<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>First, knead the fat, sugar, eggs, flour and baking powder into a smooth dough. Roll out in the greased\u00a0fat pan\u00a0or springform pan in the oven.<\/li>\n\n\n\n<li>Now for the topping, mix together the sugar, whole eggs and egg yolks. First\u00a0mix lemon juice\u00a0and milk and add, then add pudding powder, quark and oil.<\/li>\n\n\n\n<li>Pour onto the dough base and spread evenly with a spatula.<br>Bake in a preheated oven at 200\u00b0 C for approx. 30 minutes..<\/li>\n\n\n\n<li>Meanwhile, for the icing, beat the egg whites until stiff and carefully add the sugar. Spread on the quark mixture and bake again for about 10 to 15 minutes.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Serve dusted with powdered sugar if desired.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients For the base:150 g butter or margarine150 g sugar2 eggs320 g flour2 tsp baking powder For the topping:180 g sugar2 eggs4 egg yolks2 tbsp lemon juice\u00be liter milk2 pack [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3997,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-3996","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3996","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3996"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3996\/revisions"}],"predecessor-version":[{"id":3998,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3996\/revisions\/3998"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/3997"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3996"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3996"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3996"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}