{"id":3990,"date":"2023-11-17T20:45:27","date_gmt":"2023-11-17T18:45:27","guid":{"rendered":"https:\/\/www.tastyfood.top\/?p=3990"},"modified":"2023-11-17T20:45:27","modified_gmt":"2023-11-17T18:45:27","slug":"staples-in-the-fryer-the-recipe-for-quick-donuts-cooked-without-oil","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=3990","title":{"rendered":"Staples in the fryer: the recipe for quick donuts cooked without oil"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">The deep fryer staples are soft and delicious donuts ready in a short time and without oil, a variant of the classic staples, prepared without potatoes.&nbsp;To make them, we prepare the dough with water, sugar, milk, dry brewer&#8217;s yeast, flour, egg, butter, lemon and orange zest.&nbsp;Once the yeast phase has passed, we will form the donuts, which we will place in the fryer and cook for 8 minutes.&nbsp;At the end of cooking, the staples will be dipped in melted butter and granulated sugar, ready to taste.&nbsp;Here we leave you the steps to do them.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">TRY THIS RECIPE TOO<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Brioche in the fryer: the recipe with soft yeast and easy to prepare<br>Ingredients<br>00 FLOUR<br>500 grams<br>LATT\u00c9<br>130ml<br>WATER<br>130ml<br>BUTTER<br>50 grams<br>SUGAR<br>40 grams<br>SALE<br>8 grams<br>DRY BEER&#8217;S YEAST<br>5 grams<br>WHOLE EGG<br>1<br>LEMON PEEL<br>qb<br>ORANGE PEEL<br>qb<br>FOR THE SURFACE<br>MELTED BUTTER<br>qb<br>SUGAR<br>qb<br>How to prepare staples without potatoes in a deep fryer<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 1<br>In a bowl, mix the warm water, milk, sugar and dry brewer&#8217;s yeast.<br>1<br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 2<br>Add and incorporate the egg, orange and lemon zest.<br>2<br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 3<br>Little by little add the flour, butter and knead with the electric mixer for 4 minutes.<br>3<br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Stage 4<br>Then work the dough with your hands, forming a soft dough.<br>4<br>, cover with plastic wrap and let it rest for 2 hours or until it doubles in size.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 5<br>Stretch the dough with a rolling pin and cut out some donuts with a pastry cutter and a small plug for the central hole.<br>5<br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 6<br>Place each donut on a square of baking paper and transfer to a baking sheet.&nbsp;Cover them with transparent film.<br>6<br>and let them rest for 40 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 7<br>Once this time has passed, cook the staples in the air fryer at 200\u00b0C for 8 minutes.&nbsp;Halfway through cooking, turn the donuts over.<br>7<br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 8<br>When they are ready, moisten them with melted butter and dip them in sugar.<br>8<br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 9<br>The air fryer staples are ready to serve.<br>9<br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">storage<br>You can store basic foods for 1 day in a tightly closed food bag, although it is ideal to consume them as soon as they are ready.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The deep fryer staples are soft and delicious donuts ready in a short time and without oil, a variant of the classic staples, prepared without potatoes.&nbsp;To make them, we prepare [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3991,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-3990","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3990","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3990"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3990\/revisions"}],"predecessor-version":[{"id":3992,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3990\/revisions\/3992"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/3991"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3990"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3990"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3990"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}