Ingredients
LEAN YOGURT
110 gr
FLOUR
330 gr
EGG
1
CASTER SUGAR
100 gr
BAKING POWDER
5 gr
EXTRA VIRGIN OLIVE OIL
40 ml
LEMON PEEL
1\/2 organic lemon
FOR THE GASKET
POWDERED SUGAR
q.b.
Yogurt biscuits are one of the most typical biscuits to prepare at home. Light, because they are completely free of butter , and with a delicate flavour, they are perfect for dipping into a cup of steaming cappuccino for breakfast or to enjoy at tea time. To make them, simply put all the ingredients in a bowl, work them briefly with a spatula and make many donuts with the dough obtained and put them in a hot oven for about twenty minutes. The final result will be delicious and fragrant sweets to be sprinkled (once warm) with icing sugar , and to be served as a delicious end to a meal or for a healthy and genuine snack.<\/p>\n\n\n\n
If the dough is too soft and difficult to work with, you can help yourself by sprinkling a little flour on the work surface. If you like, you can enrich it with chocolate chips , raisins, previously soaked in rum or orange juice, dehydrated fruit or chopped hazelnuts . You can give the biscuits the shape you prefer or roll out the mixture to 5 mm thick and, if you have them, cut it out with the appropriate moulds.<\/p>\n\n\n\n
In the recipe proposed here, for an even lighter version, we opted for low-fat yoghurt but, to your liking, you can choose one of any type and flavour: Greek, whole and with pieces of fruit, lactose-free, soy for vegan guests\u2026 The important thing is that it is very fresh and first choice. The more willing can also make it at home , with or without a yogurt maker, and use it to make muffins and plum cakes , or soft cakes and donuts .<\/p>\n\n\n\n
Find out how to prepare yogurt biscuits following the step-by-step procedure and advice. If you liked this recipe, try your hand at other delicacies for dipping:<\/p>\n\n\n\n
Grandma’s cookies
Butterfree biscuits
Honey biscuits
jam biscuits
How to prepare yogurt biscuits<\/p>\n\n\n\n
Step 1
Sift the flour, pour it into a large bowl, and add the baking powder
1
.<\/p>\n\n\n\n
Step 2
Add the sugar
2
.<\/p>\n\n\n\n
Step 3
Incorporate lean yogurt
3
.<\/p>\n\n\n\n
Step 4
Add the whole egg
4
.<\/p>\n\n\n\n
Step 5
Pour in the oil
5
.<\/p>\n\n\n\n
Step 6
Flavored with grated lemon zest
6
.<\/p>\n\n\n\n
Step 7
Work all the ingredients with a spatula
7
.<\/p>\n\n\n\n
Step 8
Until you obtain a soft and homogeneous mixture
8
.<\/p>\n\n\n\n
Step 9
Take portions of dough of 30 grams each
9
.<\/p>\n\n\n\n
Step 10
And make many loaves with each portion
10
approximately 13 cm long.<\/p>\n\n\n\n
Step 11
Join the ends of each loaf to form many donuts
11
.<\/p>\n\n\n\n
Step 12
Place the biscuits on a baking tray lined with baking paper, taking care to space them well apart so they don’t stick together during cooking; then bake at 180\u00b0C for about 20 minutes.<\/p>\n\n\n\n
Step 13
Once the cooking time has passed, take the biscuits out of the oven
13
and let them cool on a wire rack or cutting board.<\/p>\n\n\n\n
Step 14
Once cool, dust the biscuits with icing sugar
14
.<\/p>\n\n\n\n
Step 15
Bring to the table and serve
15
.<\/p>\n\n\n\n
storage
Yogurt biscuits can be stored at room temperature, in a tin box, for 4-5 days.<\/p>\n\n\n\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
IngredientsLEAN YOGURT110 grFLOUR330 grEGG1CASTER SUGAR100 grBAKING POWDER5 grEXTRA VIRGIN OLIVE OIL40 mlLEMON PEEL1\/2 organic lemonFOR THE GASKETPOWDERED SUGARq.b.Yogurt biscuits are one of the most typical biscuits to prepare at home. […]<\/p>\n","protected":false},"author":2,"featured_media":3988,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-3987","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3987","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3987"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3987\/revisions"}],"predecessor-version":[{"id":3989,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3987\/revisions\/3989"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/3988"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3987"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3987"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3987"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}