Mandarin cake is a soft and fragrant dessert, made with a light dough and without butter. A very easy and quick preparation, similar to that of the more famous orange cake: all you need to do is carefully wash the strictly organic and untreated mandarins, cut them into segments, collect them in a mixer and mix them up.<\/p>\n\n\n\n
The puree obtained is mixed with sifted sugar, eggs, milk, seed oil, flour and yeast. Mix quickly with a hand whisk, pour the mixture into a mold, lined with baking paper, and then proceed with cooking in the oven.<\/p>\n\n\n\n
The final result will be a soft cake, with a moist and very fragrant consistency, ideal to enjoy during the winter season. Excellent for breakfast and a snack, simply sprinkled with icing sugar and accompanied by your favorite drink, it will win over adults and children alike.<\/p>\n\n\n\n
Ingredients
MANDARINS
6
SUGAR
150 g
MILK
80 ml
BAKING POWDER
16 g (1 sachet)
EGGS
3
PEANUT OIL
100 ml
ALL PURPOSE FLOUR
300 gr
POWDERED SUGAR
How to prepare Mandarin Cake<\/p>\n\n\n\n
Step 1
Wash the mandarins well under cold running water.<\/p>\n\n\n\n
Step 2
Cut them into wedges leaving the peel.<\/p>\n\n\n\n
Step 3
Remove the seeds.<\/p>\n\n\n\n
Step 4
Collect the mandarins in a food processor.<\/p>\n\n\n\n
Step 5
Blend the mandarins until you obtain a coarse puree.<\/p>\n\n\n\n
Step 6
Pour in the sugar.<\/p>\n\n\n\n
Step 7
Combine the eggs.<\/p>\n\n\n\n
Step 8
Blend all the ingredients.<\/p>\n\n\n\n
Step 9
Pour the mixture into a large container.<\/p>\n\n\n\n
Step 10
Add the oil.<\/p>\n\n\n\n
Step 11
Pour the milk.<\/p>\n\n\n\n
Step 12
Sift the flour directly into the bowl.<\/p>\n\n\n\n
Step 13
Add the sifted yeast.<\/p>\n\n\n\n
Step 14
Mix all the ingredients well with a hand whisk.<\/p>\n\n\n\n
Step 15
Pour the mixture into a 24cm diameter cake tin, lined with 15cm baking paper.<\/p>\n\n\n\n
Step 16
Cook the cake in the oven at 180\u00b0C, in static mode, for 45 minutes.<\/p>\n\n\n\n
Step 17
Remove the cake from the oven and let it cool completely.<\/p>\n\n\n\n
Step 18
Remove it from the mold and place it on a serving plate.<\/p>\n\n\n\n
Step 19
Dust the surface with icing sugar.<\/p>\n\n\n\n
Step 20
Bring to the table and serve.<\/p>\n\n\n\n
Advice
To prepare this dessert, use organic mandarins with very thin and non-chemically treated skin.<\/p>\n\n\n\n
If you prefer a less bitter taste, you can still remove the rind of the fruit.<\/p>\n\n\n\n
You can enrich the mandarin bread dough with chocolate chips, raisins or dried fruit of your choice, coarsely chopped; you can also add spices, such as cinnamon, vanilla or cardamom.<\/p>\n\n\n\n
The mandarin cake can also be decorated with chocolate icing, to make it even more delicious.<\/p>\n\n\n\n
Storage
The mandarin bread can be stored for 3 days at room temperature under a glass bell jar or in a special airtight container.<\/p>\n\n\n\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
Mandarin cake is a soft and fragrant dessert, made with a light dough and without butter. A very easy and quick preparation, similar to that of the more famous orange […]<\/p>\n","protected":false},"author":2,"featured_media":3985,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-3984","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3984","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3984"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3984\/revisions"}],"predecessor-version":[{"id":3986,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3984\/revisions\/3986"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/3985"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3984"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3984"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3984"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}