{"id":3978,"date":"2023-11-16T22:01:35","date_gmt":"2023-11-16T20:01:35","guid":{"rendered":"https:\/\/www.tastyfood.top\/?p=3978"},"modified":"2023-11-16T22:01:36","modified_gmt":"2023-11-16T20:01:36","slug":"caramel-pudding-very-quick-to-prepare-in-10-minutes","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=3978","title":{"rendered":"Caramel pudding: very quick to prepare in 10 minutes!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>INGREDIENTS<\/strong><br>260g (1 1\/4 cups) of sugar&nbsp;<br>220ml (4\/5 cup) of hot water&nbsp;<br>520ml (2 cups) of lukewarm milk&nbsp;<br>200g (1 1\/2 cups) of dry milk&nbsp;<br>220ml (2\/5 cup) of cream<br>400g (1 1\/4 cups) of condensed milk&nbsp;<br>24g of gelatine&nbsp;<br>1\/2 tsp of vanilla extract&nbsp;&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>METHOD<\/strong><br>1. In a pan add sugar, cook until caramelised, add water, and mix it.<br>2. In another bowl mix together milk with gelatine, condensed milk, and vanilla extract add in cream and dry milk powder. Add caramel to the mold, and top with the prepared mixture.<br>3. Refrigerate for 6 hours.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS260g (1 1\/4 cups) of sugar&nbsp;220ml (4\/5 cup) of hot water&nbsp;520ml (2 cups) of lukewarm milk&nbsp;200g (1 1\/2 cups) of dry milk&nbsp;220ml (2\/5 cup) of cream400g (1 1\/4 cups) of [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3979,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-3978","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3978","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3978"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3978\/revisions"}],"predecessor-version":[{"id":3980,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3978\/revisions\/3980"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/3979"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3978"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3978"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3978"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}