Cookies are an everlasting recipe, there are many variations and recipes. Some are really elaborate, while others are simple and perfect even for cooking beginners.<\/p>\n\n\n\n
What we present to you today is a simple and quick recipe, for which you need few ingredients, you don’t need much experience and you will get perfect quick cookies.<\/p>\n\n\n\n
Perfect for both breakfast and snack, you can also think about preparing them if you are organizing a last minute dinner and don’t know what dessert to bring to the table.<\/p>\n\n\n\n
Ingredients
SUGAR
90 grams
SEED OIL
80ml
EGG
2
00 FLOUR
250 grams
BAKED POWDER FOR CAKES
10 grams
VANILLA SUGAR
1 teaspoon
POWDERED SUGAR
qb
How to prepare quick cookies
In a bowl, beat the eggs with the sugar. Add the seed oil, baking powder and vanilla sugar and mix well.<\/p>\n\n\n\n
Sift the flour and knead to obtain the shortcrust pastry.<\/p>\n\n\n\n
Divide it into 4 parts, spread one part on a long stick and cut it into slices to make cookies.<\/p>\n\n\n\n
Cook them in a static oven at 180\u00b0 C for 15 minutes.<\/p>\n\n\n\n
Sprinkle with icing sugar before serving the cookies.<\/p>\n\n\n\n
Tip
If you want the cookies to be more beautiful, you can cover them with chocolate icing, which will be ready and baked in a few minutes, just like the cookies.<\/p>\n\n\n\n
storage
Quick cookies should be stored in a cool, dry place and consumed within 4-5 days of preparation.<\/p>\n","protected":false},"excerpt":{"rendered":"
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