{"id":3919,"date":"2023-11-10T19:42:24","date_gmt":"2023-11-10T17:42:24","guid":{"rendered":"https:\/\/www.tastyfood.top\/?p=3919"},"modified":"2023-11-10T19:42:25","modified_gmt":"2023-11-10T17:42:25","slug":"mushroom-stew-the-recipe-for-a-tasty-second-course-to-try","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=3919","title":{"rendered":"Mushroom stew: the recipe for a tasty second course to try"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredients:<\/strong>800 g beef stew1 onion3 cloves of garlic300 g whole mushrooms1 handful of peasBay leaves150ml wineSalt and pepperOlive oilWater<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Preparation:<\/strong><br>1. First, brown the stew in a pan with oil.<br>2. Salt it and set aside.<br>3. In the same pan, cook the garlic, onion, bay leaf and add the meat.<br>4. Then add wine, mushrooms and water.<br>5. Cover and cook for about 20 minutes.6<br>. Almost at the end of cooking, add the peas and mix everything together.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients:800 g beef stew1 onion3 cloves of garlic300 g whole mushrooms1 handful of peasBay leaves150ml wineSalt and pepperOlive oilWater Preparation:1. First, brown the stew in a pan with oil.2. Salt [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3920,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-3919","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3919","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3919"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3919\/revisions"}],"predecessor-version":[{"id":3921,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3919\/revisions\/3921"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/3920"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3919"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3919"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3919"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}