Ingredients
00 FLOUR
250 gr
POTATO STARCH
50 gr
EGG
3
ORGANIC ORANGES
400 gr
SUNFLOWER OIL
100 gr
LATTE
120 gr
CASTER SUGAR
200 gr
VANILLA YEAST FOR DESSERTS
16 gr
SALE
1 pinch
POWDERED SUGAR
q.b.
Pan d’arancio , also called pan d’orange, is a typical dessert of the Sicilian gastronomic tradition. A soft cake with a pleasantly moist consistency, prepared by blending both the pulp and the zest of this wonderful winter fruit, rich in beneficial properties. Easy to make, it can be prepared in just a few minutes and, once cooked, it will release a truly irresistible fragrance.<\/p>\n\n\n\n
The result is a soft and delicious dessert, perfect for breakfast , a snack or to offer to guests as a dessert at the end of the meal. For its preparation the whole fruit is used, including the peel: for this reason it is important to use organic and not chemically treated oranges. For those with a sweet tooth, we recommend adding dark chocolate chips or raisins to the mixture.<\/p>\n\n\n\n
On the surface, however, for a more rustic effect, try adding flaked almonds , pecans or hazelnuts, toasted and roughly chopped. For a gluten free variant, you can replace the 00 flour with brown rice flour, while the granulated sugar with whole cane flour or erythritol , for a dessert with a very low glycemic index. Instead of seed oil, you can add an extra virgin olive oil with a sweet and delicate taste. If you like, you can also add spices, such as cinnamon, vanilla or cardamom seeds.<\/p>\n\n\n\n
Find out how to make orange bread by following our recipe step by step. If you love desserts with oranges, try this fragrant orange cake .<\/p>\n\n\n\n
How to prepare orange bread<\/p>\n\n\n\n
Cut the oranges into segments after washing and drying them well (1). Remove any seeds.<\/p>\n\n\n\n
Transfer the oranges into a kitchen blender and blend until reduced to a cream (2).<\/p>\n\n\n\n
Pour the orange cream into a bowl (3).<\/p>\n\n\n\n
Add the eggs beaten separately in a small bowl (4).<\/p>\n\n\n\n
Add the sugar (5).<\/p>\n\n\n\n
Add the sifted flour and starch (6).<\/p>\n\n\n\n
Start mixing with a whisk (7).<\/p>\n\n\n\n
At this point, pour in the oil and milk, and continue mixing (8).<\/p>\n\n\n\n
Finally, add the yeast and a pinch of salt (9).<\/p>\n\n\n\n
Mix again until you obtain a smooth and homogeneous mixture (10).<\/p>\n\n\n\n
Pour the mixture into a well-oiled 24cm diameter cake tin (11).<\/p>\n\n\n\n
Cook the orange bread in the oven at 180\u00b0C for about 50 minutes (12).<\/p>\n\n\n\n
Once cooked, take it out of the oven and let it cool. Then remove it from the mold and place it on a serving plate (13).<\/p>\n\n\n\n
Sprinkle a little icing sugar (14).<\/p>\n\n\n\n
Bring your orange bread to the table and serve (15).<\/p>\n\n\n\n
storage
The orange cake can be stored under a glass bell jar at room temperature for about 4-5 days maximum.<\/p>\n\n\n\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients00 FLOUR250 grPOTATO STARCH50 grEGG3ORGANIC ORANGES400 grSUNFLOWER OIL100 grLATTE120 grCASTER SUGAR200 grVANILLA YEAST FOR DESSERTS16 grSALE1 pinchPOWDERED SUGARq.b.Pan d’arancio , also called pan d’orange, is a typical dessert of the […]<\/p>\n","protected":false},"author":2,"featured_media":3917,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-3916","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3916","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3916"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3916\/revisions"}],"predecessor-version":[{"id":3918,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3916\/revisions\/3918"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/3917"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3916"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3916"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3916"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}