Ingredients
00 FLOUR
400 gr
CASTER SUGAR
150 gr
NATURAL PLAIN YOGURT
1 jar
BODIES
3
COLD BUTTER CUT INTO PIECES
100 gr
EGG
1
BAKING POWDER
1 sachet
ORANGE ZEST
q.b.
LEMON
1
SALE
1 pinch
POWDERED SUGAR
q.b.
VANILLA FLAVORING OR EXTRACT
q.b.
YOU ALSO NEED IT
BUTTER
q.b.
The apple delight is a simple, delicious and very easy to make cake : a fruit dessert enriched with natural white yoghurt and flavored with orange zest and vanilla extract, for a creamy bite and exceptionally fragrant result.<\/p>\n\n\n\n
To bring it to the table, all you need to do is make a dough with flour, sugar, eggs, butter, yogurt, flavorings and baking powder. Once divided in half and rolled out into two rectangular sheets, it is filled with many slices of apple which, thanks to cooking in the oven, will melt, giving the dessert a soft , melting and irresistible consistency .<\/p>\n\n\n\n
Once cooked, the apple delight is cut into squares , dusted with a light layer of icing sugar and enjoyed for breakfast or a snack, accompanied by a cup of milk or a hot infusion.<\/p>\n\n\n\n
If you like, you can accompany it with a spoonful of cr\u00e8me anglaise or a scoop of vanilla ice cream : in this way you will obtain a refined dessert with which to amaze your guests on the occasion of a special invitation.<\/p>\n\n\n\n
Find out how to make the apple delight by following the step-by-step procedure and advice. If you love desserts with apples , don’t miss the apple pudding cake and the invisible apple cake .<\/p>\n\n\n\n
How to prepare apple delight<\/p>\n\n\n\n
Step 1
Pour the flour and yeast into a bowl, add 100 g of sugar and sift everything
1
.<\/p>\n\n\n\n
Step 2
Crack an egg into the center
2
.<\/p>\n\n\n\n
Step 3
Add the diced butter
3
.<\/p>\n\n\n\n
Step 4
Also pour in the yogurt
4
.<\/p>\n\n\n\n
Step 5
Add the grated orange zest, salt and vanilla
5
.<\/p>\n\n\n\n
Step 6
Mix all the ingredients with a spatula
6
.<\/p>\n\n\n\n
Step 7
Now work everything with your hands until you obtain a smooth and elastic dough
7
.<\/p>\n\n\n\n
Step 8
Wrap the dough in cling film
8
and let it rest in the refrigerator for about an hour.<\/p>\n\n\n\n
Step 9
Wash the apples, peel them
9
and cut them into thin slices.<\/p>\n\n\n\n
Step 10
Gather the apples in a bowl and sprinkle them with lemon juice so as not to oxidize them
10
.<\/p>\n\n\n\n
Step 11
Divide the dough in half. Roll out the first dough with a rolling pin into a rectangular sheet
eleven
.<\/p>\n\n\n\n
Step 12
Line a 30\u00d720 cm baking tray with a sheet of baking paper and place the prepared pastry (12).<\/p>\n\n\n\n
Step 13
Distribute the apples evenly on the pastry
13
.<\/p>\n\n\n\n
Step 14
Sprinkle with the remaining sugar
14
.<\/p>\n\n\n\n
Step 15
Top with some butter flakes
15
.<\/p>\n\n\n\n
Step 16
Cover with the second sheet
16
.<\/p>\n\n\n\n
Step 17
Seal the edges well
17
and cook in a hot oven at 180\u00b0C for about 45 minutes.<\/p>\n\n\n\n
Step 18
Once the cooking time has elapsed, once ready, let the cake cool completely before cutting it into squares and serving it by sprinkling it with icing sugar.<\/p>\n\n\n\n
Advice
You can replace the grated orange zest with lemon zest and the natural plain yogurt with vanilla, lemon or fruit flavored yogurt.<\/p>\n\n\n\n
Instead of granulated sugar, you can add brown sugar or coconut sugar: in this case the dessert will be darker. If you prefer, you can spread a light layer of jam or jam over the first sheet before arranging the sliced \u200b\u200bapples.<\/p>\n\n\n\n
If you don’t have a rectangular pan available, you can use a circular mold with a diameter of 24 centimetres.<\/p>\n\n\n\n
storage
The apple delight can be stored at room temperature for 2 days under a glass bell jar or in a special airtight container.<\/p>\n\n\n\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients00 FLOUR400 grCASTER SUGAR150 grNATURAL PLAIN YOGURT1 jarBODIES3COLD BUTTER CUT INTO PIECES100 grEGG1BAKING POWDER1 sachetORANGE ZESTq.b.LEMON1SALE1 pinchPOWDERED SUGARq.b.VANILLA FLAVORING OR EXTRACTq.b.YOU ALSO NEED ITBUTTERq.b.The apple delight is a simple, delicious […]<\/p>\n","protected":false},"author":2,"featured_media":3897,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-3895","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3895","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3895"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3895\/revisions"}],"predecessor-version":[{"id":3898,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3895\/revisions\/3898"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/3897"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3895"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3895"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3895"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}