{"id":3892,"date":"2023-11-08T18:41:50","date_gmt":"2023-11-08T16:41:50","guid":{"rendered":"https:\/\/www.tastyfood.top\/?p=3892"},"modified":"2023-11-08T18:41:50","modified_gmt":"2023-11-08T16:41:50","slug":"homemade-rosettes-good-soft-and-fragrant","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=3892","title":{"rendered":"Homemade rosettes &#8211; good, soft and fragrant."},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredients:<br>500 g flour 7 g dry yeast 7 g sourdough 1 teaspoon salt 375 ml hot water Sesame seeds and yolk<br>Preparation:<br>In a bowl, mix the dry ingredients and then add the water.<br>Mix well until you obtain a homogeneous mass.&nbsp;Then let it grow until it doubles in volume.<br>Divide it into 12 parts and form the rosettes as shown in the video.<br>Let it rest for 30 minutes and then brush with the egg yolk.<br>Add the seeds and bake at 230\u00b0 for 10 minutes and at 200\u00b0 for 20 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients:500 g flour 7 g dry yeast 7 g sourdough 1 teaspoon salt 375 ml hot water Sesame seeds and yolkPreparation:In a bowl, mix the dry ingredients and then add [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3893,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-3892","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3892","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3892"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3892\/revisions"}],"predecessor-version":[{"id":3894,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3892\/revisions\/3894"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/3893"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3892"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3892"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3892"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}