{"id":3886,"date":"2023-11-07T20:22:10","date_gmt":"2023-11-07T18:22:10","guid":{"rendered":"https:\/\/www.tastyfood.top\/?p=3886"},"modified":"2023-11-07T20:22:11","modified_gmt":"2023-11-07T18:22:11","slug":"cabbage-fritters-good-and-very-easy-to-prepare","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=3886","title":{"rendered":"Cabbage fritters: good and very easy to prepare!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><em>You won&#8217;t be able to stop at one!&nbsp;<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>INGREDIENTS<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2 of cabbage<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vegetable oil<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 onions<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 eggs<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Garlic<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Salt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pepper<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">50g (1\/4 cup) of flour<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Oil for frying<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>METHOD<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Remove the inner part from the cabbage and cut it into small pieces. Transfer to the pot, fill the pot with water, and cook for 10 minutes.<\/li>\n\n\n\n<li>Pour the vegetable oil into the pan and fry the onion until soft.<\/li>\n\n\n\n<li>Squeeze out excess moisture from cabbage and add the eggs, prepared onion, garlic, salt, pepper, flour and mix all well together.<\/li>\n\n\n\n<li>Create the balls, transfer them to the pot with oil and fry on both sides until they are golden.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>You won&#8217;t be able to stop at one!&nbsp; INGREDIENTS 1\/2 of cabbage Vegetable oil 2 onions 3 eggs Garlic Salt Pepper 50g (1\/4 cup) of flour Oil for frying METHOD<\/p>\n","protected":false},"author":2,"featured_media":3887,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-3886","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3886","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3886"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3886\/revisions"}],"predecessor-version":[{"id":3888,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3886\/revisions\/3888"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/3887"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3886"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3886"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3886"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}