{"id":387,"date":"2023-03-05T00:06:37","date_gmt":"2023-03-04T22:06:37","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=387"},"modified":"2023-03-05T00:06:37","modified_gmt":"2023-03-04T22:06:37","slug":"white-prince-salad-always-the-heartiest-on-the-table","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=387","title":{"rendered":"&#8220;White Prince&#8221; salad: always the heartiest on the table"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">We would like to share with you a recipe for a rather tasty leafy salad for the holiday table.&nbsp;It turns out to be hearty due to the presence of potatoes, ham and eggs.&nbsp;And it does not have a sickening taste, because pickled mushrooms give it a pleasant piquant note.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The salad has a multifaceted taste, looks beautiful and is perfect for the festive table.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&lt;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Necessary products<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 large potato<\/li>\n\n\n\n<li>3 chicken eggs<\/li>\n\n\n\n<li>green onion<\/li>\n\n\n\n<li>200 grams of marinated champignons<\/li>\n\n\n\n<li>150 grams of ham<\/li>\n\n\n\n<li>1 boiled carrot<\/li>\n\n\n\n<li>100 grams of mayonnaise<\/li>\n\n\n\n<li>2 processed cottage cheese<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">The process of making the &#8220;White Prince&#8221; salad<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Place a detachable salad ring on the plate.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Peel the potatoes, rub them on a grater and lay out the first layer in a ring.&nbsp;We compact it with a spoon and smear it with mayonnaise.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Wash the green onion, cut it into small pieces and put it on top of the potato layer.&nbsp;We make a mayonnaise mesh on top.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Peel the boiled eggs and rub them on top of the green onions, level them carefully and smear them with mayonnaise.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cut the marinated champignons into small pieces and place them on top of the egg layer.&nbsp;We also smear them with mayonnaise.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Peel the boiled carrots and rub them on top of the mushrooms, smear with mayonnaise.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cut the prepared ham into small cubes and lay out the next layer, grease with mayonnaise.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Rub melted cheese on top of the ham.&nbsp;To make it easier, put the curds in the freezer for 10 minutes in advance.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">We put the finished salad in the refrigerator and leave it for 2-3 hours.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/mandarynka.com.ua\/wp-content\/uploads\/2019\/05\/2-4.jpg\" alt=\"&quot;White Prince&quot; salad: always the heartiest on the table\" class=\"wp-image-507\"\/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>We would like to share with you a recipe for a rather tasty leafy salad for the holiday table.&nbsp;It turns out to be hearty due to the presence of potatoes, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":388,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-387","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/387","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=387"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/387\/revisions"}],"predecessor-version":[{"id":389,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/387\/revisions\/389"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/388"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=387"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=387"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=387"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}