{"id":3868,"date":"2023-11-05T13:55:08","date_gmt":"2023-11-05T11:55:08","guid":{"rendered":"https:\/\/www.tastyfood.top\/?p=3868"},"modified":"2023-11-05T13:55:08","modified_gmt":"2023-11-05T11:55:08","slug":"fried-donuts-the-recipe-for-soft-and-delicious-ones","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=3868","title":{"rendered":"Fried donuts: the recipe for soft and delicious ones"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredients:\u00a0<\/strong><br>220 g of 00 flour\u00a0200 g of Manitoba flour40 g of sugar\u00a0Half a cube of fresh brewer&#8217;s yeast200 g of warm milk\u00a01 egg\u00a01 tablespoon of citrus liqueur\u00a07 g of salt\u00a050 g of butter\u00a01 l of seed oil for frying\u00a0Granulated sugar to taste for decoration\u00a0<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Preparation:\u00a0<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1. In a bowl combine the flours, sugar, crumbled yeast, liqueur, warm milk and egg.\u00a02. Knead for about ten minutes.\u00a03. April and incorporate salt and burro.\u00a04. Cover and let rise for approximately two and a half hours.\u00a05. Divide the dough into equal pieces (about 40 g each) and shape into donuts with your hands.\u00a06. Let it rise for another hour and a half.\u00a07. Fry in abundant oil until golden on both sides.\u00a08. While still hot, roll them in sugar to decorate.\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients:\u00a0220 g of 00 flour\u00a0200 g of Manitoba flour40 g of sugar\u00a0Half a cube of fresh brewer&#8217;s yeast200 g of warm milk\u00a01 egg\u00a01 tablespoon of citrus liqueur\u00a07 g of salt\u00a050 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3869,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-3868","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3868","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3868"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3868\/revisions"}],"predecessor-version":[{"id":3870,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3868\/revisions\/3870"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/3869"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3868"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3868"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3868"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}