{"id":3862,"date":"2023-11-05T13:46:02","date_gmt":"2023-11-05T11:46:02","guid":{"rendered":"https:\/\/www.tastyfood.top\/?p=3862"},"modified":"2023-11-05T13:46:03","modified_gmt":"2023-11-05T11:46:03","slug":"danish-cookies-how-to-make-them-at-home-in-a-few-simple-steps","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=3862","title":{"rendered":"Danish cookies: how to make them at home in a few simple steps!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>INGREDIENTS<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">300g (2 cups) all-purpose flour;<br>230g (1 cup) butter;<br>100g (\u00bd cup) sugar;<br>1 egg;<br>\u00bc tsp salt;<br>10g (1 \u00bd tbsp) raisins;<br>Sugar for coating.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>METHOD<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Whisk flour with sugar and salt. Add butter and mix together until crumbs form.<\/li>\n\n\n\n<li>Add 1 egg and knead until the ball of dough forms.<\/li>\n\n\n\n<li>Cut the dough into quarters. Mix \u00bc with raisins.<\/li>\n\n\n\n<li>Roll 3 quarters into the parchment as shown in the video.<\/li>\n\n\n\n<li>Pipe the last \u00bc onto a baking sheet using a piping bag.<\/li>\n\n\n\n<li>Let the dough chill in the fridge for 30 minutes.<\/li>\n\n\n\n<li>Cut the chilled dough into disks. Cover some pieces in sugar. Place on a baking pan and bake at 180\u00b0C\/350\u00b0F for 12-15 minutes.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS 300g (2 cups) all-purpose flour;230g (1 cup) butter;100g (\u00bd cup) sugar;1 egg;\u00bc tsp salt;10g (1 \u00bd tbsp) raisins;Sugar for coating. METHOD<\/p>\n","protected":false},"author":2,"featured_media":3863,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-3862","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3862","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3862"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3862\/revisions"}],"predecessor-version":[{"id":3864,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3862\/revisions\/3864"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/3863"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3862"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3862"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3862"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}