Ingredients
RECTANGULAR Puff Pastry
1 roll
FRESH SPINACH
500 grams
GREEK FETA CHEESE
200 grams
EXTRA VIRGIN OLIVE OIL
qb
GARLIC
1 clove
SALE
qb
BABY
qb
Spinach rolls are a delicious and attractive appetizer, fragrant puff pastry rolls filled with a mixture of spinach and cheese Greek feta. Ready in no time, they are ideal to serve as an appetizer or on a party buffet, along with other puff pastry appetizers.<\/p>\n\n\n\n
Preparing them is very simple: we start by peeling and rinsing the fresh spinach well, to remove any trace of dirt, then we saut\u00e9 them in the pan with a splash of extra virgin olive oil and a peeled clove of garlic, until they soften and are fine. . dry. At this point, you can add the diced cheese and fill a rectangle of puff pastry, distributing the mixture well over the entire surface.<\/p>\n\n\n\n
You just have to make a compact bun, cut it into slices about 2 centimeters thick, place on a baking tray and cook at 180\u00b0C for 20-25 minutes, until puffed and golden. The result will be spinners with a crumbly exterior and creamy center, loved by adults and children alike; To further enhance its unique flavor, you can season the spinach with a teaspoon of dried dill or grated nutmeg, or sprinkle a handful of white sesame seeds over the rolls before baking.<\/p>\n\n\n\n
If you wish, you can try making puff pastry at home or, for a quick result as in our recipe, use the already prepared one, available in any supermarket. If you choose frozen spinach, you will first have to thaw it in a pan over low heat and squeeze it carefully, then follow the instructions.<\/p>\n\n\n\n
Discover how to prepare spinach rolls following the step-by-step procedure and tips. If you liked this recipe, also try the Greek spanakopitas, the tasty spinach, hazelnut and feta cheese tart, and the sunflower shortcrust pastry with ricotta and spinach.<\/p>\n\n\n\n
How to make spinach rolls<\/p>\n\n\n\n
Step 1
Clean the spinach by cutting the roots.
1
.<\/p>\n\n\n\n
Step 2
Wash them with plenty of running water, rinsing them several times to remove any dirt residue.
2
.<\/p>\n\n\n\n
Step 3
Pour a splash of extra virgin olive oil into a non-stick frying pan or saucepan, add a clove of peeled garlic and the spinach leaves.
3
. Add salt and cook over moderate heat for about 15 minutes, stirring frequently; if they dry out too much, add a drop of hot water.<\/p>\n\n\n\n
Step 4
Drain the feta cheese of its liquid and cut it into cubes.
4
.<\/p>\n\n\n\n
Step 5
Once cooked, let the spinach cool completely, then remove the vegetable water and add the feta cheese cubes.
5
.<\/p>\n\n\n\n
Step 6
Unroll the packaged puff pastry
6
.<\/p>\n\n\n\n
Step 7
Distribute the filling evenly over the surface.
7
.<\/p>\n\n\n\n
Step 8
Roll the dough over the filling, seal the closure tightly by pressing with a wet finger and cut into slices about 2 centimeters thick.
8
.<\/p>\n\n\n\n
Step 9
Transfer the rolls obtained to a baking tray lined with baking paper and cook at 180\u00b0C, in a static oven, for 20-25 minutes.
9
.<\/p>\n\n\n\n
Step 10
Once golden, remove the spinach rolls from the oven, let them cool for a few minutes, transfer to a serving plate and enjoy.
10
.<\/p>\n\n\n\n
Tip
If you prefer, you can replace the Greek feta with a goat or sheep cheese of your choice, or with Lombard Quartirolo, which has a very similar consistency. Alternatively, you can use ricotta: the filling will be creamier and sweeter.<\/p>\n\n\n\n
To make them even more colorful and appetizing, brush the spinach rolls with beaten egg yolk before baking.<\/p>\n\n\n\n
Spinach rolls can be stored at room temperature, tightly closed in an airtight container, for up to 1 day.<\/p>\n","protected":false},"excerpt":{"rendered":"
IngredientsRECTANGULAR Puff Pastry1 rollFRESH SPINACH500 gramsGREEK FETA CHEESE200 gramsEXTRA VIRGIN OLIVE OILqbGARLIC1 cloveSALEqbBABYqbSpinach rolls are a delicious and attractive appetizer, fragrant puff pastry rolls filled with a mixture of spinach […]<\/p>\n","protected":false},"author":2,"featured_media":3851,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-3850","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3850","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3850"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3850\/revisions"}],"predecessor-version":[{"id":3852,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3850\/revisions\/3852"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/3851"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3850"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3850"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3850"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}