{"id":3847,"date":"2023-11-04T16:58:50","date_gmt":"2023-11-04T14:58:50","guid":{"rendered":"https:\/\/www.tastyfood.top\/?p=3847"},"modified":"2023-11-04T16:58:51","modified_gmt":"2023-11-04T14:58:51","slug":"pear-and-cinnamon-cake-the-recipe-for-a-fragrant-and-irresistible-dessert","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=3847","title":{"rendered":"Pear and cinnamon cake: the recipe for a fragrant and irresistible dessert"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredients:&nbsp;<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; For the cake batter:&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">150 g of butter<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">150 g of granulated sugar&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4 eggs&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 packet of vanilla sugar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 g of almond flour&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">180 g of flour&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">11 g of baking powder&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 pinches of salt&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Half a lemon juice (optional)&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; For decoration:&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">50 g of almonds&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">50 g of pecans<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 tsp of cinnamon&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 tbsp of brown sugar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 tbsp of melted butter<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 ripe pears&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Directions:&nbsp;<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1. Mix butter with vanilla sugar and granulated sugar until you get a creamy mixture.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. Stir in lemon juice, eggs one at a time and almond flour.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3. Then add baking powder and flour a little bit at a time, too.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4. Slice pears and finely chop almonds and pecans.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5. Cover the bottom of a cake mold with baking paper, then sprinkle brown sugar on top.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6. Make an even layers with nuts, sprinkle with cinnamon and place pear slices. Lastly add melted butter, too.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">7. Now pour the cake batter on top and flatten using a spatula.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">8. Bake at 180\u00b0 for about 45 minutes.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">9. Let cool, de-mold and decorate as you like.&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients:&nbsp; &#8211; For the cake batter:&nbsp; 150 g of butter 150 g of granulated sugar&nbsp; 4 eggs&nbsp; 1 packet of vanilla sugar 100 g of almond flour&nbsp; 180 g of [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3848,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-3847","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3847","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3847"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3847\/revisions"}],"predecessor-version":[{"id":3849,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3847\/revisions\/3849"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/3848"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3847"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3847"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3847"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}