{"id":3838,"date":"2023-11-03T21:24:07","date_gmt":"2023-11-03T19:24:07","guid":{"rendered":"https:\/\/www.tastyfood.top\/?p=3838"},"modified":"2023-11-03T21:24:08","modified_gmt":"2023-11-03T19:24:08","slug":"soft-pumpkin-cookies-soft-and-crumbly","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=3838","title":{"rendered":"Soft pumpkin cookies: soft and crumbly"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredients:&nbsp;<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">-For the dough<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">250 g of flour&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">90 g of sugar&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">30 ml o of seed oil&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 egg<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">150 g of pumpkin (already peeled)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6 g of baking powder<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">-For the icing&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Granulated sugar&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Powdered sugar&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Method<\/strong>:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1. Cut the pumpkin in slices and put them in a baking tray.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. Cook in the oven at 180 degrees for 20 minutes.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3. Then mix the cooked pumpkin with the oil and put everything in a bowl.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4. Make a loaf of dough and put it in the fridge for 30 minutes.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5. Make the cookies and dust them with the granulated and powdered sugar.&nbsp;<br>6. Cook them in the oven at 180 degrees for 15 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients:&nbsp; -For the dough 250 g of flour&nbsp; 90 g of sugar&nbsp; 30 ml o of seed oil&nbsp; 1 egg 150 g of pumpkin (already peeled) 6 g of baking [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3839,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-3838","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3838","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3838"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3838\/revisions"}],"predecessor-version":[{"id":3840,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3838\/revisions\/3840"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/3839"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3838"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3838"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3838"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}