{"id":3835,"date":"2023-11-03T21:22:00","date_gmt":"2023-11-03T19:22:00","guid":{"rendered":"https:\/\/www.tastyfood.top\/?p=3835"},"modified":"2023-11-03T21:22:00","modified_gmt":"2023-11-03T19:22:00","slug":"mini-pumpkin-fried-bombs-the-original-and-delicious-recipe-for-halloween","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=3835","title":{"rendered":"Mini-pumpkin fried bombs: the original and delicious recipe for Halloween"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredients:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 ml of lukewarm milk&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 packet of dry brewer&#8217;s yeast&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">250 g of cake flour&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">250 g of manitoba flour&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 egg yolks&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5 g of salt&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">80 g of butter<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">60 g of sugar&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lemon zest&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Directions:&nbsp;<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1. Dissolve yeast in milk and let rest for 30 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. Pour the mixture into a bowl with both flours and stir well.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3. Add lemon zest, egg yolks, sugar, butter and salt.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4. Shape into a soft and elastic dough, let rest for 2 hours in a warm place.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5. Cut it into 60 g each portions.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6. Use&nbsp;twine to shape the pumpkins and let rest 1 more hour.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">7. Fry in hot oil and coat with granulated su<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 200 ml of lukewarm milk&nbsp; 1 packet of dry brewer&#8217;s yeast&nbsp; 250 g of cake flour&nbsp; 250 g of manitoba flour&nbsp; 3 egg yolks&nbsp; 5 g of salt&nbsp; 80 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3836,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-3835","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3835","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3835"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3835\/revisions"}],"predecessor-version":[{"id":3837,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3835\/revisions\/3837"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/3836"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3835"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3835"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3835"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}