{"id":3819,"date":"2023-11-01T12:07:48","date_gmt":"2023-11-01T10:07:48","guid":{"rendered":"https:\/\/www.tastyfood.top\/?p=3819"},"modified":"2023-11-01T12:07:48","modified_gmt":"2023-11-01T10:07:48","slug":"mezze-sleeves-with-pumpkin-and-sausage-the-amazing-first-course","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=3819","title":{"rendered":"Mezze sleeves with pumpkin and sausage: the amazing first course"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredients:<\/strong>400 g pumpkin400 g short pasta250 g sausage<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 g gorgonzola dolceExtra virgin olive oil<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">SaleGarlicHerbs<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Preparation:<\/strong>1. Cut the pumpkin into cubes and then cook it in a pan with oil, garlic and aromatic herbs.2. Then put it in a container and blend.3. Brown the crumbled sausage.4. Then add the pumpkin and gorgonzola to the same pan and let it melt.5. Drop in the pasta and stir in the pan.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients:400 g pumpkin400 g short pasta250 g sausage 200 g gorgonzola dolceExtra virgin olive oil SaleGarlicHerbs Preparation:1. Cut the pumpkin into cubes and then cook it in a pan with [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3820,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-3819","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3819","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3819"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3819\/revisions"}],"predecessor-version":[{"id":3821,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3819\/revisions\/3821"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/3820"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3819"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3819"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3819"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}