Ingredients
EGG
2
MELE GOLDEN
2
LATTE
120 ml
00 FLOUR
60 gr
CASTER SUGAR
40 gr
RAISINS
15 gr
LEMON
1
CINNAMON POWDER
1\/2 tsp
FOR FINISHING
POWDERED SUGAR
q.b.
YOU ALSO NEED IT
BUTTER
q.b.
The apple omelette is a quick and easy recipe, ready in just a few minutes without needing to turn on the oven. It is a dessert similar to the Austrian kaisershmarrn , from which it differs mainly due to the presence of small pieces of fruit in the dough, ideal to be enjoyed in the morning for a healthy and genuine breakfast , or brought to the table at the end of the meal to conclude in a pleasant way. delicious dinner with friends.<\/p>\n\n\n\n
To prepare it, just peel the apples, cut them into cubes and let them flavor in a bowl with a pinch of cinnamon and a splash of lemon juice. Once the maceration time has elapsed, the diced fruit is incorporated, together with the soaked and well squeezed raisins , into a creamy mixture based on eggs, granulated sugar, flour, milk and grated lemon zest, and then everything is poured into a 20 cm diameter non-stick pan in which you have melted a knob of butter. The result will be a soft and fragrant espresso dessert, to be sprinkled with a generous layer of icing sugar and offered to children at snack time .<\/p>\n\n\n\n
For impeccable results, we suggest you cook the omelette for 10 minutes on a low heat covered with a lid, gently turn it over with the help of a serving plate and then cook it, uncovered, for the remaining five minutes. When purchasing, choose very fresh eggs, preferably organic and from free-range hens, and carefully read the label printed on the shell .<\/p>\n\n\n\n
For a taller and softer omelette , you can use a pan with a smaller diameter or you can double the expected doses and try your hand at a maxi version.<\/p>\n\n\n\n
Find out how to prepare the apple omelette following the step-by-step procedure and advice. If you liked this recipe, also try the pan-fried apple fritters and apple scones .<\/p>\n\n\n\n
How to prepare apple omelette<\/p>\n\n\n\n
Step 1
Peel the apples, remove the core and cut them into segments; then collect them in a bowl with the juice of 1\/2 lemon and the ground cinnamon
1
, mix with a spoon and cook for 20 minutes.<\/p>\n\n\n\n
Step 2
Break the eggs into a bowl, add the granulated sugar
2
and whip for a few minutes with an electric whisk, until the mixture is light and fluffy.<\/p>\n\n\n\n
Step 3
Flavor with the grated zest of the remaining lemon and pour in the milk
3
.<\/p>\n\n\n\n
Step 4
Add the sifted flour
4
.<\/p>\n\n\n\n
Step 5
Add the raisins
5
, soaked for about ten minutes in cold water and well wrung out.<\/p>\n\n\n\n
Step 6
Mix the ingredients well with a whisk
6
.<\/p>\n\n\n\n
Step 7
Finish with apples
7
.<\/p>\n\n\n\n
Step 8
Mix again
8
.<\/p>\n\n\n\n
Step 9
Melt a knob of butter in a 20cm diameter non-stick pan
9
.<\/p>\n\n\n\n
Step 10
Pour the apple mixture
10
.<\/p>\n\n\n\n
Step 11
Cover with a lid and leave to cook for about 10 minutes on a low heat. Once the time has passed, gently flip the omelette, with the help of a flat plate, and continue cooking for another 5 minutes
eleven
.<\/p>\n\n\n\n
Step 12
Transfer the dessert to a serving plate and dust the surface with icing sugar
12
.<\/p>\n\n\n\n
Step 13
Bring the apple omelette to the table
13
, cut it into slices and serve.<\/p>\n\n\n\n
Advice
If you wish, you can serve the omelette with a veil of blueberry jam or with a dollop of cr\u00e8me anglaise or you can flavor it, before proceeding with cooking, with a drop of rum .<\/p>\n\n\n\n
Alternatively, you can also cook the omelette in the oven : in this case we suggest lining the pan with a well-buttered sheet of baking paper and baking the dessert at 200\u00b0C, covered with a lid, for about 20 minutes.<\/p>\n\n\n\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
IngredientsEGG2MELE GOLDEN2LATTE120 ml00 FLOUR60 grCASTER SUGAR40 grRAISINS15 grLEMON1CINNAMON POWDER1\/2 tspFOR FINISHINGPOWDERED SUGARq.b.YOU ALSO NEED ITBUTTERq.b.The apple omelette is a quick and easy recipe, ready in just a few minutes without […]<\/p>\n","protected":false},"author":2,"featured_media":3817,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-3816","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3816","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3816"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3816\/revisions"}],"predecessor-version":[{"id":3818,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3816\/revisions\/3818"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/3817"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3816"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3816"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3816"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}