{"id":378,"date":"2023-03-03T21:42:37","date_gmt":"2023-03-03T19:42:37","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=378"},"modified":"2023-03-03T21:42:38","modified_gmt":"2023-03-03T19:42:38","slug":"a-recipe-for-a-delicate-cherry-cake-with-custard-2","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=378","title":{"rendered":"A recipe for a delicate cherry cake with custard"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">We present to your attention a dessert recipe that risks to remain one of the most favorite in your family for a long time.&nbsp;Cherry cake with custard cream is very&nbsp;&nbsp;<strong class=\"\">vaguely reminiscent of &#8220;Napoleon&#8221;<\/strong>&nbsp;, that&#8217;s why we call it that for ourselves in the editorial office.&nbsp;If you like puff pastry, then let&#8217;s go!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Cherry cake<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">The ingredients were calculated for a square shape of 24 x 29 cm.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&lt;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients for cakes<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>300 g of margarine or butter<\/li>\n\n\n\n<li>500 g of flour<\/li>\n\n\n\n<li>125 g of sour cream<\/li>\n\n\n\n<li>4 egg yolks<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients for the filling<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 g of cherries<\/li>\n\n\n\n<li>100 g of starch<\/li>\n\n\n\n<li>200 g of sugar<\/li>\n\n\n\n<li>4 egg whites<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients for the cream<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 ml milk<\/li>\n\n\n\n<li>200 g of sugar<\/li>\n\n\n\n<li>1.5 tbsp.&nbsp;l.&nbsp;flour<\/li>\n\n\n\n<li>1.5 tbsp.&nbsp;l.&nbsp;starch<\/li>\n\n\n\n<li>300 g of butter<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/otozh.com.ua\/wp-content\/uploads\/2021\/03\/%D1%82%D0%BE%D1%80%D1%82-1.jpg\" alt=\"\" class=\"wp-image-97692\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">\u00a9 YouTube<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Preparation<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Cut the margarine from the refrigerator into cubes in the sifted flour.&nbsp;Chop it into small crumbs together with flour.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/otozh.com.ua\/wp-content\/uploads\/2021\/03\/%D1%82%D0%BE%D1%80%D1%82-2.jpg\" alt=\"\" class=\"wp-image-97694\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">\u00a9 YouTube<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mix sour cream with yolks and add to flour with margarine.&nbsp;Knead the dough with your hands, put it in a plastic bag and put it in the refrigerator overnight.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/otozh.com.ua\/wp-content\/uploads\/2021\/03\/%D1%82%D0%BE%D1%80%D1%82-3.jpg\" alt=\"\" class=\"wp-image-97693\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">\u00a9 YouTube<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In the morning, beat the egg whites with a pinch of salt to stiff peaks, then add all the sugar a little at a time.&nbsp;After that, add starch and carefully mix it with a spatula.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/otozh.com.ua\/wp-content\/uploads\/2021\/03\/%D1%82%D0%BE%D1%80%D1%82-4.jpg\" alt=\"\" class=\"wp-image-97695\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">\u00a9 YouTube<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Take the dough out of the refrigerator, roll it into a thick sausage and divide it into 6 equal parts with a knife.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/otozh.com.ua\/wp-content\/uploads\/2021\/03\/%D1%82%D0%BE%D1%80%D1%82-5.jpg\" alt=\"\" class=\"wp-image-97696\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">\u00a9 YouTube<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Roll out each part with a rolling pin in flour to the size of the baking dish.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Put a layer of dough on a dry sheet, then evenly distribute a small part of the cream.&nbsp;And add cherries on top.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/otozh.com.ua\/wp-content\/uploads\/2021\/03\/%D1%82%D0%BE%D1%80%D1%82-6.jpg\" alt=\"\" class=\"wp-image-97697\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">\u00a9 YouTube<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Roll out the second piece of dough and cover the baking sheet with the first layer of dough and cherries with it.&nbsp;Prick it on top with a fork and bake for about 15-20 minutes at a temperature of 200 degrees.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Repeat these manipulations 3 times to get 3 voluminous cherry cakes.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/otozh.com.ua\/wp-content\/uploads\/2021\/03\/%D1%82%D0%BE%D1%80%D1%82-7.jpg\" alt=\"\" class=\"wp-image-97699\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">\u00a9 YouTube<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Prepare the cream and assemble the cake<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Mix sugar, flour and starch.&nbsp;Then boil the milk and wrap the dry mixture in the boiling milk.&nbsp;Cook until the cream is completely cooked and becomes thick.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Wait a little for the cream to cool down a little.&nbsp;Then beat it with a mixer together with butter cut into small pieces.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/otozh.com.ua\/wp-content\/uploads\/2021\/03\/%D1%82%D0%BE%D1%80%D1%82-8.jpg\" alt=\"\" class=\"wp-image-97698\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">\u00a9 YouTube<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Spread cherry cakes with cream.&nbsp;On top, you can decorate the cake with cherries or leaf crumbs together with powdered sugar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>BON APPETIT!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>We present to your attention a dessert recipe that risks to remain one of the most favorite in your family for a long time.&nbsp;Cherry cake with custard cream is very&nbsp;&nbsp;vaguely [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":379,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-378","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/378","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=378"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/378\/revisions"}],"predecessor-version":[{"id":380,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/378\/revisions\/380"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/379"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=378"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=378"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=378"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}