{"id":3776,"date":"2023-10-28T21:15:27","date_gmt":"2023-10-28T18:15:27","guid":{"rendered":"https:\/\/www.tastyfood.top\/?p=3776"},"modified":"2023-10-28T21:15:28","modified_gmt":"2023-10-28T18:15:28","slug":"pork-loin-in-sauce-the-recipe-for-the-exquisite-second-course","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=3776","title":{"rendered":"Pork loin in sauce: the recipe for the exquisite second course"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredients:<\/strong><br>800 g pork loin3 cloves of garlic1 onion1 tablespoon butterOlive oilSalt and pepper1 tablespoon oregano1 teaspoon paprikaLaurel200 ml of white wine or beer<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Preparation:<\/strong><br>1. Brown the loin in a pan with oil.<br>2. Then transfer the meat to a plate.<br>3. In the same pan, melt the butter and add the onion, paprika, oil, salt, pepper, meat, wine and bay leaves<br>.4. Cook and thicken the sauce a little and then serve.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients:800 g pork loin3 cloves of garlic1 onion1 tablespoon butterOlive oilSalt and pepper1 tablespoon oregano1 teaspoon paprikaLaurel200 ml of white wine or beer Preparation:1. Brown the loin in a pan [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3777,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-3776","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3776","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3776"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3776\/revisions"}],"predecessor-version":[{"id":3778,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3776\/revisions\/3778"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/3777"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3776"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3776"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3776"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}