{"id":3770,"date":"2023-10-28T21:03:48","date_gmt":"2023-10-28T18:03:48","guid":{"rendered":"https:\/\/www.tastyfood.top\/?p=3770"},"modified":"2023-10-28T21:03:48","modified_gmt":"2023-10-28T18:03:48","slug":"yogurt-and-berries-crumbled-pie-the-recipe-for-a-delicious-dessert","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=3770","title":{"rendered":"Yogurt and berries crumbled pie: the recipe for a delicious dessert"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredients:&nbsp;<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; For the filling:&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">500 g of pitted cherries (or any other berry)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">70 g of sugar&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">10 g of vanilla sugar&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">40 g of corn starch&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; For the dough:&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 egg yolks&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">50 g of sugar&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">60 g of greek yogurt or sour cream&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">90 g of butter<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">270 g of flour&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 tsp of baking powder<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; For the filling:&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 egg whites<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">40 g of sugar&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">400 g of greek yogurt&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">40 g of corn starch&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Directions:&nbsp;<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1. Pour berries in a sauce pan and mix with sugar, vanilla sugar and corn starch.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. Cook at low heat stirring&nbsp;continuously until it thickens.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3. Cover with some plastic wrap and let cool.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4. Now make the dough: mix egg yolks, sugar, melted butter and yogurt.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5. Then stir in flour and baking powder. Knead.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6. Flatten the dough and coat the bottom of a cake mold with it. Place dough scraps in the freezer.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">7. For the filling: whisk egg whites with sugar, then stir in yogurt and cornstarch.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">8. Pour the berries mixture on the cake base, then cover with a thick layer of filling.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">9. Grate leftover dough to coat the cake.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">10. Bake in a pre-heated oven at 180\u00b0 for 40 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">11. Let cool completely and serve.&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients:&nbsp; &#8211; For the filling:&nbsp; 500 g of pitted cherries (or any other berry) 70 g of sugar&nbsp; 10 g of vanilla sugar&nbsp; 40 g of corn starch&nbsp; &#8211; For [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3771,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-3770","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3770","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3770"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3770\/revisions"}],"predecessor-version":[{"id":3772,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3770\/revisions\/3772"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/3771"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3770"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3770"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3770"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}