{"id":375,"date":"2023-03-01T19:23:51","date_gmt":"2023-03-01T17:23:51","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=375"},"modified":"2023-03-01T19:27:11","modified_gmt":"2023-03-01T17:27:11","slug":"not-dry-and-very-filling-homemade-pizza-in-a-pan-in-10-minutes","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=375","title":{"rendered":"Not dry and very filling homemade pizza in a pan in 10 minutes"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Lovers of Italian cuisine and quick cooking are recommended to try pizza in a pan in 10 minutes.&nbsp;Perfect for lunch or dinner.&nbsp;It will save you if guests suddenly appear on the doorstep.&nbsp;Cooking is simple.&nbsp;Even the most inexperienced cook can do it.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.receptydoma.top\/wp-content\/uploads\/2022\/12\/ld.jpg\" alt=\"\" class=\"wp-image-22359\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Necessary ingredients for 2 people:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>sour cream &#8211; 5 tbsp.&nbsp;l;<\/li>\n\n\n\n<li>mayonnaise &#8211; 5 tbsp.&nbsp;l;<\/li>\n\n\n\n<li>chicken egg &#8211; 2 pcs.;<\/li>\n\n\n\n<li>premium flour &#8211; 10 tbsp.&nbsp;l;<\/li>\n\n\n\n<li>fresh tomatoes &#8211; 2 pcs.;<\/li>\n\n\n\n<li>sausage &#8211; 150 g;<\/li>\n\n\n\n<li>hard cheese &#8211; 200 gr;<\/li>\n\n\n\n<li>salt &#8211; as you prefer.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Preparation<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">First you should prepare the dough.&nbsp;To do this, we mix: flour, eggs, mayonnaise and sour cream.&nbsp;Beat until a homogeneous mass is obtained, salt to taste.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">We take a frying pan with a thick bottom and walls, grease it with oil.&nbsp;Pour the base.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">We spread the filling.&nbsp;There are many options for product combinations.&nbsp;One of the winning options is tomato and sausage.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Grate the cheese on a large grater.&nbsp;Generously sprinkle the preparation.&nbsp;If you regret it, get tasteless and dry food.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">We light a medium fire.&nbsp;We heat the pan.&nbsp;Fry for 2-3 minutes.&nbsp;The dough will have time to rise.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cover with a lid.&nbsp;We wait until the cheese melts.&nbsp;As soon as the cheese has melted, the dish is ready.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>The secret of a delicious meal<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Do not make a lining of thick dough.&nbsp;Otherwise, you will not cook the dish quickly.&nbsp;The pan should be at least 24 cm.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Do not spread the sauce and filling all over the dough.&nbsp;We need to lay it, leaving the edges without it.&nbsp;Then you will get ruddy edges.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">If the lid has a steam vent, cover it with a paper towel.&nbsp;Then all the warmth and aroma of the pizza will remain inside.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">If you like mushrooms, we recommend frying them in a pan until half done.&nbsp;They will acquire a bright and pleasant taste.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">If you like chicken or meat, you need to boil them first.&nbsp;So that the mass does not stick to the cook, it must be kept in cold water for some time.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Spices and seasonings for pizza<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The homeland of the dish is Italy.&nbsp;Spicy herbs are a mandatory component.&nbsp;It is good to add the following seasonings and additives to the dough: finely chopped fresh or dried herbs, ground fennel, cardamom or coriander seeds.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Spices can be stored both dried and fresh.&nbsp;The first option allows you to store useful supplements longer.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>The most popular seasonings for this dish:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Oregano: obtained by drying from common motherwort.&nbsp;Then it is crushed and added to various dishes.&nbsp;The spice gives food a peppery taste and a bright, spicy aroma.&nbsp;Suitable for preparing second dishes and soups, pastries and drinks.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Basil: a mandatory component in the aromatic mixture of seasonings for pizza.&nbsp;Spicy taste is not its only advantage.&nbsp;The plant has a wide range of properties useful for health.&nbsp;It contains vitamins, fiber and useful trace elements and amino acids.&nbsp;Fresh leaves can be green or purple.&nbsp;The first color guarantees a fresh aroma and a rich taste, and the second &#8211; a bright aroma and a richer taste.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Rosemary: belongs to evergreen spicy plants.&nbsp;The aroma is saturated with notes of coniferous aroma.&nbsp;The seasoning will add a noble bitterness to where you add it.&nbsp;Seasoning is prepared from dried and crushed leaves.&nbsp;Do not put too much.&nbsp;It can spoil the overall taste palette.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Thyme: fragrant and spicy herb.&nbsp;It is added in dried form to various dishes.&nbsp;They are first dried, then ground.&nbsp;It is better to do this procedure before use.&nbsp;Then the dish will get the full flavor of the spice.&nbsp;Ground seasoning should be stored in a dry and clean jar, preferably glass.&nbsp;Many chefs recommend sending hermetically sealed containers of spices to the refrigerator.&nbsp;So you will preserve their useful qualities for longer.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lovers of Italian cuisine and quick cooking are recommended to try pizza in a pan in 10 minutes.&nbsp;Perfect for lunch or dinner.&nbsp;It will save you if guests suddenly appear on [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":377,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-375","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/375","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=375"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/375\/revisions"}],"predecessor-version":[{"id":376,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/375\/revisions\/376"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/377"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=375"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=375"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=375"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}