{"id":3734,"date":"2023-10-25T17:37:58","date_gmt":"2023-10-25T14:37:58","guid":{"rendered":"https:\/\/www.tastyfood.top\/?p=3734"},"modified":"2023-10-25T17:37:59","modified_gmt":"2023-10-25T14:37:59","slug":"cloud-donuts-the-recipe-to-make-the-fluffy-and-delicious","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=3734","title":{"rendered":"Cloud donuts: the recipe to make the fluffy and delicious"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredients:&nbsp;<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">400 g of flour&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">15 g of sugar (1 tbsp)&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5 g of dry brewer&#8217;s yeast&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 g of salt&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">330-350 ml of lukewarm water<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sunflower seeds oil for frying&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Directions:&nbsp;<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1. Mix flour, sugar and yeast in a bowl.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. Pour in water and start mixing, the add salt.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3. Knead into a soft dough and let rest for 5 minutes.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4. Knead again let rest 5 more minutes.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5. Then do it again and let rise for 90\/120 minutes.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6. Shape the donuts and fry in two different pots.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">7. This double frying step will make them extra fluffy.&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients:&nbsp; 400 g of flour&nbsp; 15 g of sugar (1 tbsp)&nbsp; 5 g of dry brewer&#8217;s yeast&nbsp; 3 g of salt&nbsp; 330-350 ml of lukewarm water Sunflower seeds oil for [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3735,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-3734","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3734","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3734"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3734\/revisions"}],"predecessor-version":[{"id":3736,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3734\/revisions\/3736"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/3735"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3734"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3734"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3734"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}