{"id":3731,"date":"2023-10-25T17:34:25","date_gmt":"2023-10-25T14:34:25","guid":{"rendered":"https:\/\/www.tastyfood.top\/?p=3731"},"modified":"2023-10-25T17:34:25","modified_gmt":"2023-10-25T14:34:25","slug":"cabbage-salad","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=3731","title":{"rendered":"Cabbage Salad"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredients<br>HEAD OF CABBAGE<br>1&nbsp;small (approximately 1 lb.)&nbsp;<br>SMALL CUCUMBER<br>SWEETCORN<br>1&nbsp;can , drained*<br>&nbsp;HAM<br>8&nbsp;oz., chopped<br>SCALLION<br>1\/3&nbsp;cup&nbsp;chopped<br>MAYONNAISE<br>3\/4&nbsp;cup&nbsp;<br>LEMON JUICE<br>1&nbsp;tbsp.&nbsp;<br>SALT<br>1\/2&nbsp;tsp.&nbsp;<br>PEPPER<br>1\/4&nbsp;tsp.&nbsp;<br>This great, no cook salad is perfect on a summer day as an accompaniment to grilled meats or fish.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">It combines shredded cabbage, ham, cucumber, sweetcorn, scallion, mayonnaise, and lemon juice in a crunchy, creamy, zingy, and refreshing salad that\u2019s easy enough for beginner cooks to make.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Instructions<br>Shred the cabbage, discarding the core and outer leaves. Cut the cucumbers and ham into small cubes. Place all the ingredients into a large bowl and mix well. Serve immediately. It\u2019s really that simple!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>I used a small can of sweetcorn, but if you like sweetcorn a lot, you can add a large one.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>IngredientsHEAD OF CABBAGE1&nbsp;small (approximately 1 lb.)&nbsp;SMALL CUCUMBERSWEETCORN1&nbsp;can , drained*&nbsp;HAM8&nbsp;oz., choppedSCALLION1\/3&nbsp;cup&nbsp;choppedMAYONNAISE3\/4&nbsp;cup&nbsp;LEMON JUICE1&nbsp;tbsp.&nbsp;SALT1\/2&nbsp;tsp.&nbsp;PEPPER1\/4&nbsp;tsp.&nbsp;This great, no cook salad is perfect on a summer day as an accompaniment to grilled meats or fish. It [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3732,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-3731","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3731","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3731"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3731\/revisions"}],"predecessor-version":[{"id":3733,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3731\/revisions\/3733"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/3732"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3731"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3731"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3731"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}