{"id":3709,"date":"2023-10-22T13:43:16","date_gmt":"2023-10-22T10:43:16","guid":{"rendered":"https:\/\/www.tastyfood.top\/?p=3709"},"modified":"2023-10-22T13:43:17","modified_gmt":"2023-10-22T10:43:17","slug":"chicken-wings-how-to-make-them-golden-in-just-a-few-steps","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=3709","title":{"rendered":"Chicken wings: how to make them golden in just a few steps!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>INGREDIENTS<\/strong><br>1 kg (2 pounds) chicken wings<br>2 large potatoes, peeled and sliced<br>1 medium white onion, sliced<br>60ml (\u00bc cup) white wine<br>120ml (\u00bd cup) chicken stock<br>30ml (2 tbsp) olive oil<br>Salt and pepper<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>METHOD<\/strong><br>1. Preheat the oven to 190\u00b0C\/375\u00b0F.<br>2. Layer the bottom of a greased baking pan with potato slices, seasoning it with a pinch of salt. Top with sliced onions.<br>3. Cut chicken wings in half, following the joint. Season with salt and pepper, and layer on top of the potatoes.<br>4. Pour chicken stock, wine, and olive oil on top of the dish and bake for 50 minutes, flipping the wings halfway through to achieve even browning.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS1 kg (2 pounds) chicken wings2 large potatoes, peeled and sliced1 medium white onion, sliced60ml (\u00bc cup) white wine120ml (\u00bd cup) chicken stock30ml (2 tbsp) olive oilSalt and pepper METHOD1. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3710,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-3709","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3709","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3709"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3709\/revisions"}],"predecessor-version":[{"id":3711,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3709\/revisions\/3711"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/3710"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3709"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3709"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3709"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}