Ingredients
BLUEBERRIES
200 gr
FLOUR 0
180 gr
WHOLE CANE SUGAR
80 gr
SUNFLOWER OIL
50 gr
WATER ROOM TEMPERATURE
180 gr
LEMON
1
BAKING POWDER FOR CAKES
10 gr
SALE
1 pinch
POWDERED SUGAR
q.b.
Vegan muffins are light and super tasty sweets , a light variant of the classic blueberry muffins . Prepared with very little sugar and without milk, eggs and butter, they are perfect for those who follow a vegan diet, for those who are intolerant to one of these foods or for those who pay attention to their figure, but don’t give up pampering themselves with something good.<\/p>\n\n\n\n
With a soft and slightly moist consistency, vegan muffins can be enjoyed for breakfast or as a snack dipped in a soy milk cappuccino or hot tea. Easy to make, just mix all the dry ingredients in a bowl – type 0 flour, whole cane sugar, baking powder, lemon zest and salt -, add a mixture of water and oil, and mix well until obtain a smooth and creamy mixture.<\/p>\n\n\n\n
Once the fresh blueberries have been incorporated, the mixture is distributed into a muffin mold, lined with baking paper, and then cooked in the oven. You can enjoy them warm, simply dusted with a little icing sugar , or accompanied with a chocolate ganache or an egg-free lemon cream (you can replace the cow’s milk with a vegetable drink).<\/p>\n\n\n\n
You can flavor the dough with spices , such as vanilla, cinnamon or ginger, and replace the blueberries with other berries or with a pear or an apple, cut into cubes. You can incorporate dried raisins or chocolate chips for an even tastier version.<\/p>\n\n\n\n
Find out how to make vegan muffins following the step-by-step procedure and advice. If you liked the recipe, don’t miss these irresistible vegan desserts .<\/p>\n\n\n\n
How to make vegan muffins<\/p>\n\n\n\n
Step 1
Pour the oil into a bowl
1
.<\/p>\n\n\n\n
Step 2
Add the water
2
.<\/p>\n\n\n\n
Step 3
Mix with a whisk
3
.<\/p>\n\n\n\n
Step 4
Collect the flour, sugar, yeast and salt in a large bowl
4
.<\/p>\n\n\n\n
Step 5
Perfume with grated lemon zest
5
.<\/p>\n\n\n\n
Step 6
Mix everything together with a spatula
6
.<\/p>\n\n\n\n
Step 7
Pour the oil-water mixture over the dry ingredients
7
.<\/p>\n\n\n\n
Step 8
Mix with a spatula until you have a smooth and creamy mixture
8
.<\/p>\n\n\n\n
Step 9
Add the blueberries, leaving 18 aside for the final garnish
9
.<\/p>\n\n\n\n
Step 10
Pour the mixture into the muffin cups, lined with baking paper
10
.<\/p>\n\n\n\n
Step 11
Arrange the remaining blueberries, 3 for each muffin
eleven
, and bake in a preheated oven at 180\u00b0C for 20-25 minutes.<\/p>\n\n\n\n
Step 12
Once the cooking time has passed, take the muffins out of the oven, unmold them and let them cool for about ten minutes.
12
.<\/p>\n\n\n\n
Step 13
Sprinkle with a little icing sugar to taste and serve the muffins warm
13
.<\/p>\n\n\n\n
storage
Vegan muffins can be kept for a couple of days under a glass bell jar or in a special airtight container. Before enjoying them, we recommend heating them slightly in the oven.<\/p>\n\n\n\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
IngredientsBLUEBERRIES200 grFLOUR 0180 grWHOLE CANE SUGAR80 grSUNFLOWER OIL50 grWATER ROOM TEMPERATURE180 grLEMON1BAKING POWDER FOR CAKES10 grSALE1 pinchPOWDERED SUGARq.b.Vegan muffins are light and super tasty sweets , a light variant of […]<\/p>\n","protected":false},"author":2,"featured_media":3686,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-3685","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3685","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3685"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3685\/revisions"}],"predecessor-version":[{"id":3687,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3685\/revisions\/3687"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/3686"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3685"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3685"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3685"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}