{"id":3679,"date":"2023-10-20T17:05:48","date_gmt":"2023-10-20T14:05:48","guid":{"rendered":"https:\/\/www.tastyfood.top\/?p=3679"},"modified":"2023-10-20T17:05:49","modified_gmt":"2023-10-20T14:05:49","slug":"fluffy-stuffed-bombs-the-simple-way-to-make-them-at-home","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=3679","title":{"rendered":"Fluffy stuffed bombs: the simple way to make them at home"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredients:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">500 g of flour<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 eggs<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">250 ml of milk<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">8 g of brewer&#8217;s yeast<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">40 g of sugar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 g of salt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">40 g of soft butter<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 Tablespoons of Oil<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 sachet of vanilla sugar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Directions:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1. Start mixing milk, yeast and sugar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. Then combine eggs, oil, flour, salt and vanilla sugar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3. Form a homogeneous dough and let it rest for 60\/90 minutes at room temperature.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4. Then roll out the dough and shape into discs.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5. Let them rest for another 30-40 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6. Fry in hot oil, dip in sugar and fill.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 500 g of flour 2 eggs 250 ml of milk 8 g of brewer&#8217;s yeast 40 g of sugar 3 g of salt 40 g of soft butter 2 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3680,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-3679","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3679","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3679"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3679\/revisions"}],"predecessor-version":[{"id":3681,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3679\/revisions\/3681"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/3680"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3679"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3679"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3679"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}