{"id":3673,"date":"2023-10-19T20:15:42","date_gmt":"2023-10-19T17:15:42","guid":{"rendered":"https:\/\/www.tastyfood.top\/?p=3673"},"modified":"2023-10-19T20:15:43","modified_gmt":"2023-10-19T17:15:43","slug":"almond-biscuits-the-simple-recipe-that-will-win-you-over","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=3673","title":{"rendered":"Almond biscuits: the simple recipe that will win you over"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">A beautiful and delicious Greek recipe to absolutely try.<br><br>Ingredients:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">500 gr farina<br>330 g butter<br>10 g baking powder<br>125 g icing sugar<br>1 sachet of vanillin<br>90 g toasted almonds<br><br>Preparation:In the planetary mixer, mix flour, yeast, icing sugar, vanilla and butter.\u00a0<br>Then add the almonds and let the ingredients integrate until they form a dough.<br>\u00a0Then form biscuits of 25 g each.\u00a0Bake at 170\u00b0 for 15 minutes and then roll them in icing sugar.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A beautiful and delicious Greek recipe to absolutely try. Ingredients: 500 gr farina330 g butter10 g baking powder125 g icing sugar1 sachet of vanillin90 g toasted almonds Preparation:In the planetary [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3674,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-3673","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3673","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3673"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3673\/revisions"}],"predecessor-version":[{"id":3675,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3673\/revisions\/3675"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/3674"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3673"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3673"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3673"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}