{"id":3650,"date":"2023-10-17T12:40:37","date_gmt":"2023-10-17T09:40:37","guid":{"rendered":"https:\/\/www.tastyfood.top\/?p=3650"},"modified":"2023-10-17T12:40:37","modified_gmt":"2023-10-17T09:40:37","slug":"creamy-cake-the-recipe-for-the-delicious-dessert-that-melts-in-your-mouth","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=3650","title":{"rendered":"Creamy cake: the recipe for the delicious dessert that melts in your mouth"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><em>Two different doughs to make a creamy dessert full of flavour:<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>INGREDIENTS<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><br><\/strong><em>For the caramel:<\/em>200 g sugar70 g water<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>For the first dough:<\/em>3 eggs150 g condensed milk200 g panna<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">170 g latte5 g vanilla sugar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>For the second dough:<\/em>3 egg yolks30 g sugar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">40 gr latte30 g seed oil5 g vanilla sugar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">75 gr farina3 g baking powder3 album1 pinch of salt45 g sugar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Preparation:<\/strong>1. First prepare the caramel by combining sugar and water in a pan, then pour it into the mold.2. Mix the eggs with the condensed milk, cream, milk and sugar.&nbsp;Filter the mixture into the mold.3. Prepare the second dough: mix the egg yolks with the sugar, milk, oil, sugar, flour and yeast.&nbsp;Whip the egg whites with a pinch of salt and sugar and incorporate the two mixtures obtained.&nbsp;Always pour into the mold.4. Insert the mold into a pan and then pour in some hot water.5. Bake at 160\u00b0 for 90 minutes in a static oven.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Two different doughs to make a creamy dessert full of flavour: INGREDIENTS For the caramel:200 g sugar70 g water For the first dough:3 eggs150 g condensed milk200 g panna 170 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3652,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-3650","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3650","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3650"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3650\/revisions"}],"predecessor-version":[{"id":3653,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3650\/revisions\/3653"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/3652"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3650"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3650"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3650"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}