{"id":3641,"date":"2023-10-16T16:10:32","date_gmt":"2023-10-16T13:10:32","guid":{"rendered":"https:\/\/www.tastyfood.top\/?p=3641"},"modified":"2023-10-16T16:10:33","modified_gmt":"2023-10-16T13:10:33","slug":"easy-microwave-chocolate-mug-cake-easy-and-so-delicious","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=3641","title":{"rendered":"Easy microwave chocolate mug cake: easy and so delicious!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><em>This chocolate mug cake is made in the microwave for a fudgy, chocolaty treat that is truly decadent. Ready in less than 10 minutes!&nbsp;<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>INGREDIENTS<\/strong><br>20 g (2 tbsp) oat bran<br>15 g (2 tbsp) coconut flour<br>10 g (1 \u00bc tbsp) cocoa powder<br>15 g (2 tbsp) sweetener of choice<br>1 tsp (2 g) baking soda<br>70 g (1 small) banana<br>60 ml (\u00bc cup) milk<br>30 ml (2 tbsp) coffee<br>1 cube of dark chocolate<br>50g (\u2153 cup) milk chocolate<br>30 ml (2 tbsp) milk<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>METHOD<\/strong><br>1. In a medium bowl mash banana until puree forms. Add coffee and milk, and whisk to combine.<br>2. In another bowl whisk your dry ingredients: flour, oat bran, cocoa, sweeter and baking soda. Combine wet and dry ingredients and whisk until smooth batter forms.<br>3. Brush a mug with vegetable oil and pour \u00bd of the batter in. Add a cube of chocolate and pour the leftover batter on top. Make sure that the batter fills the cup no more than \u2154 of the way.<br>4. Microwave on HIGH for 1-2 minutes, keeping an eye on it.<br>5. In a small bowl melt milk chocolate with 2 tbsp of milk.<br>6. Carefully remove the cake from the mug and pour chocolate ganache on top.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This chocolate mug cake is made in the microwave for a fudgy, chocolaty treat that is truly decadent. Ready in less than 10 minutes!&nbsp; INGREDIENTS20 g (2 tbsp) oat bran15 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3642,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-3641","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3641","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3641"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3641\/revisions"}],"predecessor-version":[{"id":3643,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3641\/revisions\/3643"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/3642"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3641"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3641"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3641"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}