{"id":362,"date":"2023-02-28T20:39:03","date_gmt":"2023-02-28T18:39:03","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=362"},"modified":"2023-02-28T20:39:04","modified_gmt":"2023-02-28T18:39:04","slug":"two-simple-secrets-of-perfect-mashed-potatoes-that-every-housewife-should-know","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=362","title":{"rendered":"Two simple secrets of perfect mashed potatoes that every housewife should know"},"content":{"rendered":"\n

It seems that there is nothing simpler than a boiled potato, which remains to be mashed – and it seems that the puree will be ready.<\/p>\n\n\n\n

But there are two tricks that can change the perception of this unpretentious dish so much that the family will even stop asking for meat as a side dish.<\/p>\n\n\n\n

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What should be mashed potatoes<\/strong><\/p>\n\n\n\n

It should be moderately thick, uniform and without lumps. There will be no need for any secret or deficient additives, the main thing is a matter of technique.<\/p>\n\n\n\n

Secrets of delicious puree #1<\/strong><\/p>\n\n\n\n

It all starts with the fact that you need to choose the appropriate variety. It is advisable to choose yellow tubers.<\/p>\n\n\n\n

The next point is also important: boiled potatoes are put in hot water, not cold. Cooks recommend cooking it in a uniform. Peel the finished potatoes immediately while they are still hot, because if they cool down, you will not be able to make a good puree.<\/p>\n\n\n\n

The secret of delicious puree #2<\/strong><\/p>\n\n\n\n

Puree is poured not with cold milk, but with hot, after which the potatoes are mashed.<\/p>\n\n\n\n

As for the butter, it is put last, in the already prepared puree. It’s a matter of taste – you can melt it and pour it over potatoes, or you can just put a few pieces and decorate with fresh herbs.<\/p>\n","protected":false},"excerpt":{"rendered":"

It seems that there is nothing simpler than a boiled potato, which remains to be mashed – and it seems that the puree will be ready. But there are two […]<\/p>\n","protected":false},"author":1,"featured_media":363,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-362","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/362","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=362"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/362\/revisions"}],"predecessor-version":[{"id":364,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/362\/revisions\/364"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/363"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=362"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=362"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=362"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}