{"id":3616,"date":"2023-10-14T14:07:10","date_gmt":"2023-10-14T11:07:10","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=3616"},"modified":"2023-10-14T14:07:11","modified_gmt":"2023-10-14T11:07:11","slug":"two-tone-mini-brioche-fragrant-delicious-and-beautiful-to-look-at","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=3616","title":{"rendered":"Two-tone mini brioche: fragrant, delicious and beautiful to look at!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>INGREDIENTS<\/strong><br>550g of 00 flour<br>250ml of milk<br>3 tablespoons of sugar<br>1\/2 teaspoon of salt<br>7g of dry brewer&#8217;s yeast<br>2 tablespoons of butter<br>3 tablespoons of cocoa powder<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>PREPARATION<\/strong><br>1. Dissolve the sugar and dry brewer&#8217;s yeast in 250ml of milk .&nbsp;Add the egg, butter, flour, salt and knead to obtain a smooth and compact dough.<br>2. Divide the dough into 2 halves.&nbsp;Add and incorporate the cocoa powder into one of the two halves.&nbsp;Let both dough balls rise for 2 hours or until doubled in size.<br>3. Make small balls from both doughs.&nbsp;Roll out the light balls with a rolling pin and place the dark ball in the center.&nbsp;Bring the edges together to close and roll out lightly to flatten the brioche.<br>4. Cut strips starting from one side (but without cutting the whole brioche) and twist each strip.&nbsp;Then roll up starting from the intact edge to create a small braid.<br>5. Transfer the brioches to the pan and moisten them with milk.&nbsp;Cook in a static oven at 180\u00b0 for 30 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS550g of 00 flour250ml of milk3 tablespoons of sugar1\/2 teaspoon of salt7g of dry brewer&#8217;s yeast2 tablespoons of butter3 tablespoons of cocoa powder PREPARATION1. Dissolve the sugar and dry brewer&#8217;s [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3617,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-3616","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3616","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3616"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3616\/revisions"}],"predecessor-version":[{"id":3618,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3616\/revisions\/3618"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/3617"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3616"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3616"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3616"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}