{"id":3607,"date":"2023-10-13T17:31:31","date_gmt":"2023-10-13T14:31:31","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=3607"},"modified":"2023-10-13T17:31:32","modified_gmt":"2023-10-13T14:31:32","slug":"dutch-apple-pie-a-delicious-dessert-with-a-secret-ingredient","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=3607","title":{"rendered":"Dutch apple pie: a delicious dessert with a secret ingredient"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredients<br>SHORT PASTRY<br>1, homemade or purchased, to cover a 9<br>APPLES<br>3 lbs.&nbsp;peel, deseed and cut into slices<br>BUTTER<br>4 tbsp 50 g<br>BROWN SUGAR<br>1\/2 cup<br>WHITE SUGAR<br>1\/2 cup<br>WATER<br>2 tbsp<br>FLOUR<br>2 tsp<br>CORN STARCH\/CORN&nbsp;FLOUR<br>1&nbsp;tbsp&nbsp;CINNAMON 1 tsp PINCH OF NUTTE CITRUS&nbsp;ZEL&nbsp;1\/4 lemon&nbsp;VANILLA EXTRACT&nbsp;1 tsp&nbsp;GROUND ALMONDS&nbsp;1\/2 cup&nbsp;OATMEAL&nbsp;1\/2 cup&nbsp;BROWN SUGAR&nbsp;2\/3 cup&nbsp;FLOUR&nbsp;2\/3 cup&nbsp;CINNAMON&nbsp;1\/2 tsp&nbsp;BUTTER 80g&nbsp;6 tbsp&nbsp;Here&#8217;s a modern twist on an old favorite!<br><br><br><br><br><br><br><br><br><br><br><br><br><br><br><br><br><br><br><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This Dutch apple pie consists of shortcrust pastry on the bottom, a middle layer of apples and aromatic sweet spices and is topped with crunchy oat streusel.&nbsp;The secret ingredient in the streusel topping is ground almonds, which combine with oats, butter and sugar to provide a heavenly crunch and taste.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">You can make the shortcrust pastry yourself or buy ready-rolled sheets from the supermarket to save time.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Serve this apple pie with a scoop of ice cream, vanilla sauce or cream.&nbsp;Or simply enjoy a piece neat with a cup of good coffee.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Instructions<br>Roll out the prepared dough to fit a large cake pan.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Filling:<br>Melt butter in a large pot.&nbsp;Add brown and white sugar and water and stir.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3<br>Add flour, cornstarch, cinnamon, nutmeg, lemon zest and vanilla and stir until incorporated.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add 6<br>apple slices and mix gently until the apples are covered with the sauce.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">7<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">8<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">9<br>Pour into the cake base.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Topping:<br>Place almonds, oats, brown sugar, flour and cinnamon in a food processor.&nbsp;Process until fine crumbs form.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">10<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">elf<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">12<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">13<br>Add butter and pulse a few times.&nbsp;Sprinkle evenly over the pie filling.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bake for 45 minutes in a preheated oven at 160 \u00b0C (fan oven) and gas mark 4.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Remarks:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">If you want a topping with larger crumbs, squeeze the topping between your fingers while it rests on the pie filling to form small clumps of crumbs.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>IngredientsSHORT PASTRY1, homemade or purchased, to cover a 9APPLES3 lbs.&nbsp;peel, deseed and cut into slicesBUTTER4 tbsp 50 gBROWN SUGAR1\/2 cupWHITE SUGAR1\/2 cupWATER2 tbspFLOUR2 tspCORN STARCH\/CORN&nbsp;FLOUR1&nbsp;tbsp&nbsp;CINNAMON 1 tsp PINCH OF NUTTE [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3608,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-3607","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3607","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3607"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3607\/revisions"}],"predecessor-version":[{"id":3609,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3607\/revisions\/3609"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/3608"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3607"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3607"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3607"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}