{"id":3601,"date":"2023-10-12T20:08:54","date_gmt":"2023-10-12T17:08:54","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=3601"},"modified":"2023-10-12T20:08:54","modified_gmt":"2023-10-12T17:08:54","slug":"creamy-coconut-cake-the-delicious-recipe-that-everyone-will-love","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=3601","title":{"rendered":"Creamy coconut cake: the delicious recipe that everyone will love"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredients:\u00a0<\/strong><br>&#8211; For the cake:250 g of flour20 g of cocoa\u00a040 g of sugar\u00a03 g of baking powder\u00a01 pinch of salt\u00a0150 g of butter\u00a0&#8211; For the cream:\u00a0600 g of spreadable cheese or ricotta100 g of butter\u00a02 eggs\u00a0100g sour cream or Greek yogurt2 teaspoons vanilla extract50 g of coconut flakes\u00a0<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Preparation:\u00a0<\/strong><br>1. In a bowl combine flour, cocoa, sugar, yeast and salt.\u00a02. Now incorporate the butter cut into pieces with your hands.\u00a03. Separately, combine the cheese, sugar, eggs and yogurt.\u00a0Blend with a blender.4. Flavor the cream with vanilla extract and coconut flakes.\u00a05. Now assemble the cake by alternating the dough prepared previously and the coconut cream.\u00a06. Cook in the oven at 180\u00b0 for 50-60 minutes.\u00a0Then let it cool completely in the oven.\u00a07. Cover with cling film and leave to cool in the fridge for 2 hours.\u00a08. Decorate with melted chocolate on the surface.\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients:\u00a0&#8211; For the cake:250 g of flour20 g of cocoa\u00a040 g of sugar\u00a03 g of baking powder\u00a01 pinch of salt\u00a0150 g of butter\u00a0&#8211; For the cream:\u00a0600 g of spreadable cheese [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3602,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-3601","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3601","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3601"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3601\/revisions"}],"predecessor-version":[{"id":3603,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3601\/revisions\/3603"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/3602"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3601"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3601"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3601"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}