{"id":3598,"date":"2023-10-11T18:15:49","date_gmt":"2023-10-11T15:15:49","guid":{"rendered":"http:\/\/www.tastyfood.top\/?p=3598"},"modified":"2023-10-11T18:15:50","modified_gmt":"2023-10-11T15:15:50","slug":"brioche-rolls-so-soft-and-fragrant-that-you-cant-wait-to-try-them","status":"publish","type":"post","link":"https:\/\/www.tastyfood.top\/?p=3598","title":{"rendered":"Brioche rolls: so soft and fragrant that you can&#8217;t wait to try them!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><em>You can fill them with cream, jam or chocolate chips, these brioche rolls are super soft and fragrant.&nbsp;Ideal for both a snack and breakfast!&nbsp;<\/em><strong><br><br>INGREDIENTS<\/strong><br>For the dough:<br>320ml of milk<br>1 egg<br>100g of melted butter<br>110g of sugar<br>7g of dry brewer&#8217;s yeast<br>620g of 00 flour<br>Salt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">260g of sugar<br>110g of butter<br>Milk<br>Grated coconut<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>PREPARATION<\/strong><br>1. In a bowl mix the milk with the melted butter, the egg, the sugar and the dry brewer&#8217;s yeast.&nbsp;Once the ingredients have melted, add the flour gradually and mix with a wooden spoon.&nbsp;When the dough begins to form, add the salt and work with your hands until you obtain a smooth dough.&nbsp;Cover the bowl with cling film and let rise for 2 hours or until doubled in size.<br>2. In the meantime, mix the butter with the sugar.<br>3. Once the time has passed, eliminate the air from the dough and transfer it to the work surface.<br>4. Cut it in half and roll it out with a rolling pin into a rectangular shape.&nbsp;Spread the butter and roll the dough.&nbsp;Cut it into slices to get rolls.<br>5. Place them on the baking tray, cover them with a cloth and let them rise for 45 minutes.<br>6. Cook the rolls in a static oven at 180\u00b0 for 30 minutes.<br>7. Pour the milk over the brioche and sprinkle the grated coconut.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>You can fill them with cream, jam or chocolate chips, these brioche rolls are super soft and fragrant.&nbsp;Ideal for both a snack and breakfast!&nbsp; INGREDIENTSFor the dough:320ml of milk1 egg100g [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3599,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-3598","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3598","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3598"}],"version-history":[{"count":1,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3598\/revisions"}],"predecessor-version":[{"id":3600,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/posts\/3598\/revisions\/3600"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=\/wp\/v2\/media\/3599"}],"wp:attachment":[{"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3598"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3598"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tastyfood.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3598"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}